How to give full play to the role of straw fermentation agent
How to Make the Most of Straw Fermentation Starter Straw fermentation starter is an effective tool that can quickly convert straw into high-quality feed. However, to get the best results, it's important to follow some key techniques. Let’s take Jinbao straw fermentation starter as an example and look at the best practices for using it: First, make sure the raw materials are fresh and not spoiled or toxic. Using bad straw may harm the beneficial microbes in the starter, which can lead to poor fermentation. Second, when piling up the straw, avoid compacting it too tightly. Proper aeration is essential to maintain good fermentation and prevent spoilage. Third, store the starter in a cool, dark place away from direct sunlight. UV light can damage the functional microorganisms, reducing the effectiveness of the fermentation process. Different types of straw have varying nutrients and odors, so the final fermented feed will also differ in taste. To achieve a more balanced nutrition, consider combining different straws. For instance: (1) Mix coarse and fine materials — adding about 10–15% cornmeal with the straw can improve fermentation quality. (2) Combine multiple types of straw — mixing corn stalks with wheat stalks provides a more complete nutrient profile. (3) Pair with other feeds — fermented straw should be mixed with full-feed rations in the right proportions. Cows, sheep, ducks, and geese can eat it directly, while pigs and chickens should have it in controlled amounts. The amount of straw per batch should be at least 15 kg. Smaller quantities may not heat up properly, making it hard to achieve good fermentation results. It's best to use the fermented feed immediately after it's ready. If you need to store it, keep it for no longer than two days. If storage exceeds this time, use an anaerobic method by cooling the material and sealing it tightly. For small-scale farmers raising 3–5 pigs, it's recommended to mix the straw with ingredients like corn flour and ferment them together. After fermentation, combine the concentrate and feed it all at once. This approach not only improves digestion but also helps solve feeding challenges. For more details, visit our website or contact us directly.
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