How to give full play to the role of straw fermentation agent
How to Make the Most of a Straw Fermentation Starter Straw fermentation starter is an effective tool that quickly transforms straw into nutritious animal feed. However, to achieve optimal results, it's important to follow some key techniques. Let’s take Jinbao straw fermentation starter as an example and explore best practices for its use: First, always ensure that the raw materials are fresh and free from rot or contamination. Using spoiled or toxic straw can inhibit the growth of beneficial microbes, leading to poor fermentation quality. Second, when piling up the straw, avoid compacting it too tightly. Proper aeration is essential to maintain good airflow, which helps microorganisms work efficiently. Poor ventilation can lead to uneven fermentation and lower feed quality. Third, store the fermentation starter in a cool, dark place. Exposure to direct sunlight can damage the functional microbes, reducing their effectiveness. Always keep it away from light. Fourth, consider the variety of straws you’re using. Different types of straw have varying nutrients and odors, which can affect the final taste of the fermented feed. To maximize nutritional value, try combining different types of straw. For example: 1. Mix coarse and fine materials—adding about 10-15% cornmeal along with the straw can improve texture and nutrient balance. 2. Combine multiple types of straw, such as corn stalks and wheat straw, to create a more balanced diet. 3. Adjust feeding strategies accordingly. Fermented straw should be mixed with complete feed in the right proportions. Cows, sheep, ducks, and geese can eat it directly, while pigs and chickens should have it in controlled amounts. Also, make sure each batch of fermented straw weighs at least 15 kg. Smaller quantities may not ferment properly due to insufficient heat, making it hard to maintain consistent quality. It’s best to use the fermented feed immediately after production. If storage is necessary, do not keep it longer than two days. If you need to store it longer, use anaerobic methods—cool the material and seal it tightly. For small-scale farmers raising just a few pigs or chickens, it’s ideal to mix the straw with other ingredients like corn flour during fermentation. After fermentation, combine the concentrate feed and serve together. This approach not only improves digestion and nutrient absorption but also makes feeding more efficient. For more details, visit our website or contact us directly.
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