In the spring planting season for fruit trees, although the weather is warm and rainfall is frequent, leading to high humidity and good survival rates, new roots and shoots will develop. However, improper planting methods can significantly lower survival rates. This not only wastes resources but also delays fruit production. Here are some recommended techniques for successful spring planting of fruit trees.
First, selecting quality seedlings is crucial for high yield and quality. Choose healthy seedlings free from pests and diseases, with strong growth, well-developed root systems, and short, thick internodes. The leaves should be full, green, and glossy, with no signs of dehydration.
Two weeks before planting, prepare the soil by digging deep holes in mountain orchards or adding 0.5 kg of fermented bean dregs or peanut meal, along with 10-15 kg of well-decomposed manure, into the surface soil in flat areas. Mix the fertilizer thoroughly with the soil, ensuring it does not come into direct contact with the roots to avoid root burn. Apply the fertilizer about 30-35 cm away from the planting site or beneath the topsoil at 35-40 cm depth. Break up any large soil clods and water the area with a small amount of fully decomposed manure water 3-5 days before planting to help mix with the soil and improve moisture retention.
After transporting the seedlings, store them in a cool, shaded area to keep the roots moist. If there are many seedlings, sort them by size, trim the roots and branches as needed, and remove any damaged or rotting parts. Cut back diseased roots until the healthy white tissue is visible. Trim weak or improperly positioned branches and, if the weather is dry, remove some leaves to reduce water loss.
When planting, ensure all roots are straightened and evenly distributed in the hole, slightly angled downward. If lateral roots are present, layer them from bottom to top. Fill the hole gradually with fine soil, gently compacting it with your hands without pressing too hard. When half the soil is in place, lift the seedling slightly to straighten the roots and adjust its position. Then continue filling and compacting the soil, making sure the graft union remains above ground level. Install support stakes to prevent the seedling from shaking.
Immediately after planting, water the roots thoroughly and keep the surrounding soil moist. For the first five days, water daily. After that, water every other day. After 20-30 days, check the topsoil for new root growth. If roots appear, apply a diluted solution of decomposed manure. Once the seedlings are established, apply a light, nitrogen-based organic liquid fertilizer to promote rapid growth.
Finally, after planting, make a clean cut at 50-60 cm height depending on the seedling's size. Apply bio-oil or paint on the cut surface to prevent sap loss, which helps the tree grow stronger and healthier.
Chili Powder
Chili powder is a spice blend made from dried, ground chili peppers, often combined with other herbs and spices. It typically includes varieties of chili peppers like cayenne, ancho, or chipotle, along with ingredients such as cumin, Garlic Powder, oregano, and paprika. This blend varies in heat intensity depending on the types of chilies used and can range from mild to very hot.
Chili powder is a versatile ingredient used in numerous cuisines worldwide, especially in Mexican, Tex-Mex, Indian, and Thai dishes. It adds depth, flavor, and a distinctive warmth to soups, stews, chili con carne, marinades, and a wide array of savory recipes.
Chilli powder is a red or reddish-yellow, oily and uniform powder, a mixture of red chillies, yellow chillies, chilli seeds and some chilli rods crushed finely, with the inherent spicy aroma of chilli, which stings and sneezes on the nose. Authentic should be pounded out with a stone mortar, or you can directly use dried chillies in the sun or roasted in a pot over a moderate fire and then pounded into powder.
1. Antipyretic and analgesic: Capsicum is pungent and warm, which can lower body temperature through sweating and relieve muscle pain, so it has strong antipyretic and analgesic effects.
2. Preventing cancer: capsaicin, the active ingredient of chilli, is an antioxidant, which can prevent the metabolism of the cells concerned, thus terminating the cancerous process of cell tissues and reducing the incidence of cancer cells.
3. Increase appetite, help digestion: the strong spicy flavour of chilli pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion.
4. Reduce fat and weight loss: capsaicin contained in chilli peppers can promote fat metabolism and prevent the accumulation of body fat, which is conducive to fat reduction, weight loss and disease prevention.
Folding
Chili Powder, Chili Ground, Red chili powder, Chaotian chili powder
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