The Golden Baby Fermentation Bed (the fermentation bed gave you a pighouse also had a civilized day)

The Golden Baby Fermentation Bed (the fermentation bed not only provides a clean pighouse but also brings a more civilized way of raising pigs)
Nowadays, many pig farms no longer need to clean up manure, and the pigpen appears spotless with no visible waste. It looks as if the waste has completely disappeared, making the environment clean and hygienic—far better than traditional pig farming methods. But how does this work? Many people wonder where the pigs’ waste goes. Is it because the fermentation bed prevents pigs from defecating? And why is there no bad smell when they do? To understand these questions, we first need to look into the key component: the starter culture. The core technology behind the fermentation bed lies in the bacteria used. The quality of the microbial strain directly impacts the efficiency of breaking down urine and feces. While it's possible to collect microbes on your own with professional guidance, it’s challenging and not always successful. The safest and most convenient method is to purchase high-quality microbial cultures from trusted manufacturers. For example, Jinbao Straw Fermentation Strains are known for their strong activity, fast results, and excellent cost-effectiveness. They are widely used and recommended by farmers. The dosage varies depending on the type of strain. Some foreign microbial strains require 2 kg per square meter, which is equivalent to 2 kg per cubic meter. Jinbao’s pig fermentation strains have a higher concentration of active bacteria, so less is needed—about 3 kg per cubic meter. For rice-based strains, the dosage is around 1 kg per cubic meter (or 0.3 kg per square meter). For a 20-square-meter pigpen, you would only need about 2 kg of the effective fermentation material in the active area. The moisture level of the fermentation layer should be adjusted to 50–60%—when you grab a handful of material, no water should drip out. Once you understand the starter culture, you can grasp how it breaks down the waste. In the fermentation bed, pig manure and sawdust serve as nutrients for the microbes. These microorganisms continuously decompose the waste under ideal conditions, leaving no visible residue. Throughout the system, pigs, bedding, microbes, and waste form a balanced ecological cycle. The fermentation bed acts like a “factory,” constantly processing pig waste. In this process, organic materials are transformed through the “central function” of the beneficial microbes in the fermentation agent. The microbes “consume” the manure, while the pigs effectively “eat” the microbes, including fungal hyphae, bacteria, and various metabolites. As a result, there’s no leftover waste, and the environment remains clean. Flies and mosquitoes, which usually thrive in such conditions, find no suitable habitat, leading to a much cleaner and fresher atmosphere. This innovative approach not only improves hygiene but also reduces labor and environmental impact. If you want to learn more, visit the official website or reach out for further information.

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