Special care products - 鹧鸪
2025-08-27 11:46:18
The **Partridge** (also known as *Arborophila torqueola*) is a rare and highly valued wild bird, cherished for both its culinary and medicinal properties. For centuries, it has been considered a delicacy among emperors and nobles, earning the title "Mountain Treasure" and "Saifeilong" in traditional Chinese culture. This small, delicate bird boasts thin bones, tender flesh, and rich nutritional value, making it not only a gourmet dish but also a powerful health supplement.
It is packed with essential amino acids, zinc, and other vital trace elements, including **taurine**, often referred to as "brain gold," which is present at 27.38 mg per 100g. According to ancient Chinese medical texts such as *Tang Materia Medica*, *Compendium of Materia Medica*, and *Summary of Medical Forestry*, partridges are believed to nourish the five internal organs, improve digestion, and enhance mental clarity. As a result, it is considered an ideal food for modern lifestyles, offering both flavor and functional health benefits.
In terms of farming, partridges are highly adaptable and can be raised across various regions in China. They grow quickly, have a short feeding cycle, and exhibit excellent feed conversion efficiency. At just six months old, they begin laying eggs, and chicks can reach one jin (about 500 grams) within 80 days. The feed-to-weight ratio is approximately 3.5:1, with each bird costing less than 3 yuan to raise. When sold at around 20 yuan per unit, the profit potential is significant—raising 10 groups (comprising 10 males and 40 females) can generate over 20,000 yuan in income.
With its high market demand, nutritional value, and ease of breeding, the partridge is becoming an increasingly attractive option for farmers looking to diversify their livestock and tap into the growing demand for premium, healthy food products.
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