Jinbao fermentation bed (fermentation bed can also be sterilized)
2025-08-16 03:17:03
When pigs are raised on a fermentation bed, they experience fewer health issues and have a much lower risk of catching a cold. However, in the event of a local, regional, or national outbreak, or when full farm disinfection is required, regular disinfection methods can still be applied without significant disruption. Standard disinfection has minimal impact on the fermentation bed's functionality. Even if strong disinfectants are used, their effect is limited to the surface microbes, with no harm done to the billions of beneficial microorganisms inside the bed. The impact is like one hair out of nine cows — almost negligible. Furthermore, once the fermentation bed is fully operational, its internal temperature typically stays between 40°C and 50°C or higher. Most pathogenic microorganisms thrive in lower or moderate temperatures, so even if pathogens enter from outside, they struggle to survive in such a high-temperature environment. As a result, the fermentation bed functions as an effective "sterilization zone," making it difficult for harmful bacteria to take hold. This creates a safer and healthier environment for pig growth and development. For more details, visit our website or contact us directly.
Pickled Beefsteak,Frozen Pickled Beefsteak,Seasoned Pickled Beef Cubes,Fillet Steak
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