Determination of Edible Fungus Ash
GB/T 12532-2008: Determination of Ash Content in Edible Fungi and Their Products
This standard supersedes GB/T 12532-1990, providing updated and more accurate procedures for determining ash content in edible fungi.
The method outlined in this standard is designed to measure the total ash content present in edible fungi and their derived products. It is particularly useful for analyzing both the fruiting bodies and mycelium of edible mushrooms, ensuring reliable results for quality control and nutritional analysis.
This standard is applicable to a wide range of edible fungal materials, including dried or fresh mushroom products, as well as processed forms such as powders, extracts, and supplements. The procedure involves dry ashing, followed by precise weighing and calculation of the residual inorganic matter.
By following this standardized method, laboratories can ensure consistency and accuracy in their analyses, making it an essential reference for food safety, product development, and regulatory compliance in the mushroom industry.
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