Spiced roasted donkey meat production method

1. Ingredient Standards

Ingredients: 5 kg of donkey meat. Excipients: 500g onion, 250g fresh ginger, 200g garlic, 15g cloves, 25g cinnamon, 15g pepper, 10 sweet pepper leaves, 15g black pepper, 100g salt, 25g MSG, 150g soy sauce, and 100g soybean oil.

2. Processing Methods

Raw Material Preparation: Select high-quality fresh donkey meat, remove the connective tissues, cut it into four pieces, and make small incisions on the surface to allow the flavors to penetrate better. Then place the meat in a suitable container for marination. Marination: Finely chop the Welsh onion and fresh ginger, and cut the garlic into small pieces. Sprinkle these ingredients over the donkey meat. Evenly distribute salt, monosodium glutamate, pepper, soy sauce, Sichuan pepper, cloves, cinnamon, and sweet pepper leaves along the cuts of the meat. Mix everything thoroughly and let the meat marinate for at least 6 hours to ensure deep flavor absorption. Roasting: Preheat the oven and clean the roasting pan. Apply a thin layer of soybean oil to prevent sticking. Place the marinated donkey meat in the pan and roast it in the oven for approximately 3 hours. The meat should be fully cooked, with a rich red color and tender texture. Remove any excess spices from the surface during the process. Keep an eye on the meat while roasting to ensure even cooking and a perfect finish.

3. Product Features

Spiced Roast Donkey is a delicacy known for its vibrant red color, rich and spicy flavor, and a perfect balance of salty, sweet, sour, bitter, and umami tastes. The meat is crispy on the outside and juicy inside, offering a unique and unforgettable dining experience. This traditional dish is not only delicious but also a symbol of cultural heritage in certain regions. Perfect for special occasions or as a gourmet treat, Spiced Roast Donkey is sure to impress any food lover.

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