Spiced roasted donkey meat production method
1. Ingredient Standards
Ingredients: 5 kg of donkey meat.
Seasonings: 500g of onion, 250g of fresh ginger, 200g of garlic, 15g of cloves, 25g of cinnamon, 15g of black pepper, 10 sweet pepper leaves, 15g of white pepper, 100g of salt, 25g of MSG, 150g of soy sauce, and 100g of soybean oil.
2. Processing Methods
Raw Material Preparation: Select high-quality fresh donkey meat, remove the connective tissues, cut it into four pieces, and make small incisions on the surface to allow better absorption of flavors. Place the meat in a suitable container for marination.
Marinating: Chop the Welsh onion and fresh ginger into small pieces, and cut the garlic into small segments. Sprinkle them over the donkey meat. Evenly distribute salt, MSG, pepper, soy sauce, Sichuan pepper, cloves, cinnamon, and sweet pepper leaves along the incisions. Mix all ingredients thoroughly with the meat and let it marinate for approximately six hours to ensure deep flavor penetration.
Roasting: Preheat the oven and clean the roasting pan. Apply a thin layer of soybean oil to prevent sticking. Place the marinated donkey meat into the oven. Bake for about three hours, or until the meat is fully cooked and tender. Remove any excess spices from the surface during the process. Keep an eye on the meat while roasting to ensure even cooking and a perfect texture.
3. Product Features
This spiced roasted donkey dish boasts a rich red color, a savory and spicy taste, and a harmonious blend of five distinct flavors—salty, spicy, sour, sweet, and umami. The meat is crispy on the outside and tender on the inside, offering a unique and unforgettable dining experience that highlights the natural richness of donkey meat combined with traditional Chinese seasoning techniques.
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Zhoushan City Shuangying Aquatic Products Co., Ltd.  , https://www.shuangying-aquatic.com