Summer pig weight gain method
2025-09-19 11:30:37
In the summer, it's essential to adjust pig feeding practices to ensure their health and comfort. Start by incorporating more cleansing and purging feeds into their diet. Options like wheat bran, soybean meal, peanut cake, detoxified feed additives, artificial salt, pumpkin, and others can be used based on availability. However, avoid feeding too much of hot ingredients such as sorghum, melon, cotton stalks, or distillers' grains, as they can increase body heat.
During the hot season, pigs require more clean water, especially nursing sows and piglets. It’s best to feed them with thin meals to help regulate their temperature. Always provide fresh drinking water in troughs or basins within the pen, ensuring it's available at all times. In extreme heat, you can dig a small pit in the pigsty and fill it with cool well water for the pigs to wallow in. However, never splash the water directly onto the animals, as it may cause stress or discomfort.
To keep the pigsty free from pests, especially mosquitoes and flies, use mosquito coils or hang gauze-wrapped trichlorfon during the night. Regularly administering a proper dose of oxytetracycline can also help prevent infections. Make sure to clean feeding equipment and the pigpen daily to maintain hygiene and reduce the risk of disease spread.
In the summer, pigs tend to be more active and eat during cooler nighttime hours. To take advantage of this, feed them before bedtime so they can rest for up to 18 hours a day, which supports better weight gain. For faster growth during the hot season, consider feeding three times at night—around 7 PM, 11 PM, and 4 AM. During the day, feed them twice, at 10 AM and 2 PM. Additionally, offering a 0.5% saline solution twice a day can help maintain electrolyte balance and improve digestion.
Feeding amounts should be adjusted according to the pig’s weight:
- Before 35 kg, feed 2 kg per day without any saltwater.
- Between 35–60 kg, feed 2.75 kg per day and provide 5 kg of saltwater.
- Over 60 kg, feed 3.5 kg per day and give 7.5 kg of saltwater.
By following these feeding and management strategies, you can help your pigs stay healthy, comfortable, and productive throughout the summer months.
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