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I've always had a deep passion for chocolate. It all began when I took my first bite of chocolate cake at just one year old… and from that moment on, I was hooked.
Whether it's dark, milk, white, or filled with something delicious, I'm always drawn to it. Cakes, cookies, pies, truffles, candies, and even Oreo’s have always been my guilty pleasure.
So why did I never try this? How did I miss out on something so amazing?
![fried oreo 1]()
Fried Oreos.
![fried oreo 2]()
No explanation needed, right?
Crunchy, sweet, and absolutely addictive—these are Oreos dipped in a light batter and fried to perfection, then dusted with powdered sugar.
I still can’t get enough. I’m licking the plate, just like everyone else who tries them.
Pressed Candy
Lactulose, alias 4-O- β- D-galactopyranosyl-d-fructose, C12H22O11, is a disaccharide composed of galactose and fructose, which does not exist in nature. Generally, lactulose is a syrupy product. Lactulose has important physiological and pharmacological functions, and is widely used in clinical medicine, health products and Food Additives. Lactulose is converted into low molecular weight organic acids in the colon by the digestive tract flora, which leads to the decrease of intestinal pH value and increases fecal volume by retaining water. The above effects stimulate the peristalsis of colon, keep the unobstructed stool, relieve constipation, and restore the physiological rhythm of colon.
Product Name: Lactulose
Appearance: White Powder
Model Number: 10%,40%, 98%
Purity: 99%
Application: Food Addtive
It is used as Indirect nutritional supplements, can being added to milk, drinks. Lactulose could help digestion and absorption of protein, lactose, and produce Vitamin B.
1. Lactulose is used in the treatment of chronic constipation in patients of all ages as a long-term treatment.
2. Lactulose is useful in treating hyperammonemia
3. It is generally regarded as safe during breastfeeding
Why choose us?
Product Recommended
D-Tagatose Powder is one of the sweeteners. We have other sweeteners. The effective component of Monk Fruit Extract is Mogroside. Mogroside is 300 times sweeter than sucrose and does not produce heat. It is a valuable raw material in beverage and candy industry and the best substitute for sucrose. Aspartame powder, in food and soft drinks, usually aspartame is 180 ~ 220 times sweeter than sucrose. Erythritol Powder, In general, the relative sweetness of aspartame was negatively correlated with the concentration of control sucrose, and varied with different flavor systems, pH, tasting temperature and the concentration of sucrose or other sugars. Erythritol is a kind of filling
Sweetener, which is a four carbon sugar alcohol. The sweetness of erythritol is only 60% - 70% of sucrose. It has a cool taste, pure taste and no aftertaste. It can be combined with high times sweetener to inhibit the bad flavor of high times sweetener. We strongly recommend pregabalin Powder. It's the best product we sell.
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Xi'an Tian Guangyuan Biotech Co., Ltd. , https://www.tgybiotech.com