Cooking of sugar and sesame sugar

Sugar is a traditional Chinese delicacy known for its unique flavor, rich nutritional value, and sweet, delicious taste. It has a sticky texture that becomes crisp after freezing, making it a favorite among children. One of the most popular types is sesame sugar, also known as "honey sesame," which is made from a combination of sesame seeds and caramelized sugar. This traditional folk candy has been enjoyed for generations across China. The production methods for both sugar and sesame sugar are simple and suitable for small-scale farming. The raw materials can be sourced locally, reducing costs and increasing profit margins, making it an ideal business for rural communities to generate income and improve their livelihoods. 1. **Stove Sugar Production**: The process begins by heating and concentrating the caramel until it reaches approximately 45° Brix (Baume). Once ready, it is cooled slightly and poured onto a smooth surface, forming blocks weighing around 2-2.5 kg. The sugar is then repeatedly pulled and stretched over a pot of boiling water, using steam to keep it soft and prevent it from hardening. This pulling process is repeated about 100 times until the sugar turns white. The final product is shaped into a thick bar, about 3 cm in thickness and 10 cm in length, and allowed to cool before being sold. In rural workshops, this process is often done by pulling the sugar around wooden stakes placed along the side of the pot, making the task more efficient and less labor-intensive. 2. **Sesame Sugar Production**: To make sesame sugar, the melted caramel is mixed with roasted sesame seeds. A common ratio is 10 kg of sesame seeds combined with 3-4 kg of caramelized sugar. The mixture is kneaded on a flat surface like dough to ensure even distribution. Afterward, it is rolled out into a thin sheet, about 1-1.5 cm thick, and cut into small pieces measuring around 10 cm in length and 1 cm in width. These bite-sized pieces are then ready for sale, offering a crunchy and flavorful treat that combines the sweetness of sugar with the nuttiness of sesame. Both types of sugar not only serve as tasty snacks but also represent a cultural heritage that continues to thrive in modern times. Their simplicity, affordability, and appeal make them excellent choices for small businesses and family-run operations looking to create sustainable income while preserving traditional craftsmanship.

Biochemical Industry

Biochemical industry

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