Time for fattening pigs to be released
First, the overall shape of a fully fattened pig typically becomes round and plump, especially in the back and hindquarters. The body may appear slightly rounded or even rolling, indicating that the pig has reached its full fat accumulation.
Second, monitoring feed intake is crucial. Farmers should be aware of the daily feeding amount for each pig. As the pigs approach their optimal weight, their appetite may start to decrease. This decline in food consumption often signals that the pig is nearing the end of the fattening phase and is close to being ready for slaughter.
Third, changes in feces can also serve as an indicator. When finishing pigs are well-fattened, their feces tend to become more compact and smaller in diameter. This change reflects that the digestive system is filling up with fat, which is a clear sign that the pig is becoming plump and approaching the right time for slaughter.
Fourth, tracking weight gain is essential. During the fattening period, pigs usually show steady weight gain. Under normal feeding conditions, a daily weight gain of over 1 kg is considered healthy, especially in warm weather. However, when the pig reaches fullness, the rate of weight gain slows down significantly. This slowdown is a strong signal that it's time to consider slaughtering the animal.
By observing these four key indicators—body shape, feed intake, fecal condition, and weight gain—farmers can accurately determine when to slaughter their pigs. If any one of these signs appears, it's important to act promptly, as keeping the pigs longer than necessary increases feeding costs and reduces overall efficiency. If there's uncertainty based on just one factor, combining all four observations will improve the accuracy of the decision. This method helps ensure that pigs are slaughtered at the optimal time, maximizing both profit and productivity.
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