Four measures to save pigs and reduce consumption
First, stay in tune with the market. Pig farmers must understand market trends and the live pig market dynamics to adjust their marketing strategies accordingly. By staying responsive to market changes, they can scientifically determine the scale of their pig farming and minimize risks. Additionally, it's essential to monitor the price fluctuations of feed ingredients, especially corn and soybean meal, as these have a major impact on overall costs.
Second, produce your own feed to cut costs. Feed typically accounts for about 70% of the total cost of raising pigs, so reducing this expense is vital for profitability. To do this, first, minimize losses during processing, storage, and feeding. Second, prioritize self-made feed using locally produced or purchased corn, along with appropriate by-products like cake, rice bran, and wheat bran. Make full use of crop residues, pastures, and green forage to raise pigs more efficiently. Third, add feed additives to compensate for the reduced nutrient levels that may occur when incorporating green forage, ensuring pigs remain healthy and reach market weight on time.
Third, focus on deworming to boost efficiency. Administer anthelmintic drugs at the start and throughout the fattening period to eliminate internal and external parasites. This practice can allow pigs to be slaughtered 10 to 20 days earlier, saving approximately 20 kilograms of feed per pig. Improved health and growth rates directly translate into better profits.
Fourth, maintain a self-sustaining breeding system. Keep a certain number of sows for self-breeding and self-support. This approach not only lowers feeding costs but also provides greater flexibility. When pig prices rise, you can sell pigs for profit; when prices fall, you can hold onto them and fatten them up later. No matter how the market fluctuates, maintaining a good sow herd ensures a stable supply of pigs. Avoid slaughtering sows just because of a temporary dip in pig prices, as this could lead to long-term shortages and missed opportunities when prices rebound. It’s important to plan ahead and not make impulsive decisions based on short-term market swings.
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