Four measures to save pigs and reduce consumption

First, stay in tune with the market and enhance your ability to respond effectively. Pig farmers must keep a close eye on market trends and live pig prices, adjusting their marketing strategies accordingly. By understanding market fluctuations, you can make informed decisions about the scale of your operations and minimize risks. Additionally, it's essential to monitor the price changes of feed ingredients, particularly corn and soybean meal, as they significantly impact overall costs. Second, consider producing your own feed to reduce costs. Feed typically accounts for around 70% of the total cost of raising pigs, so minimizing this expense is key to improving profitability. To do this, focus on reducing losses during processing, storage, and feeding. It’s also beneficial to produce your own feed using locally available resources like corn, along with by-products such as cake, rice bran, and wheat bran. Make use of agricultural by-products, pastures, and green roughage to supplement the diet of your pigs. Adding feed additives can help compensate for any nutrient deficiencies caused by including more green feed, ensuring healthy growth and optimal slaughter performance. Third, implement effective deworming practices to boost efficiency. Administer anthelmintic drugs at the start and during the fattening period to eliminate internal and external parasites. This not only improves the health of the pigs but also allows them to be slaughtered up to 10 to 20 days earlier, saving approximately 20 kilograms of feed per pig. Fourth, maintain self-sufficiency by raising a certain number of sows for breeding. This strategy helps reduce feeding costs and provides greater flexibility in managing your farm. When pig prices rise, you can sell pigs for profit, and when prices fall, you can continue fattening them to wait for better market conditions. No matter how the market fluctuates, maintaining a healthy sow herd ensures a stable supply of pigs. Avoid slaughtering sows simply because of a temporary drop in prices, as this could lead to shortages later. If you cull sows too early, you may find yourself unable to meet demand when prices rebound, which could result in missed opportunities.

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