Looking Ahead: Top 3 Food Service Equipment Trends for 2023

As another year draws to a close, it's always exciting to peer into the crystal ball of the future. For 2023, we're expecting to see some big shifts in the food service industry, driven by both technological advancements and changing consumer behaviors. Technology continues to reshape the way we interact with food, and it's inevitable that food service equipment will evolve alongside these changes. In this piece, we'll explore three major trends in food service equipment that are set to dominate 2023 and how they might impact your business. Let's dive in. First up, curbside and drive-thru pickup isn't just a pandemic-era fad—it's here to stay. Since mid-2020, this service has seen a meteoric rise in popularity. Customers love the convenience and safety of staying in their cars while still enjoying restaurant-quality meals. This trend is supported by factors like improved customer satisfaction, enhanced brand loyalty, and cost-effective delivery methods. For businesses looking to capitalize on this trend, having the right tools is crucial. Investing in high-quality stainless steel worktables, cabinets, shelving units, and tray carts can significantly streamline your operations. These pieces ensure that your preparation and storage processes run smoothly, allowing you to efficiently manage orders and keep customers happy. Next, sustainability is shaping the conversation in every industry, and the food service sector is no exception. Concerns about climate change, pollution, and environmental degradation have pushed "sustainability" to the forefront. Restaurants are increasingly offering plant-based alternatives, and menus are evolving to reflect this shift. To align with these eco-friendly practices, choosing sustainable materials like stainless steel is key. Stainless steel is 100% recyclable, and a significant portion of the stainless steel in use today comes from recycled sources. It's also non-corrosive and environmentally friendly, making it an ideal choice for green-minded operators. Lastly, ghost kitchens are popping up everywhere, and they’re here to stay. These kitchens, which operate without traditional dine-in facilities, have surged in popularity, reaching around 1,500 locations in the U.S. alone. By 2027, this sector is expected to grow to a staggering $71.4 billion. Despite their minimalistic setup, ghost kitchens still require basic equipment such as work tables, sinks, and storage solutions. Stainless steel remains a top choice due to its durability and eco-friendliness. At IMC/Teddy, we’re eager to see how these trends unfold in 2023. The emphasis on safety and hygiene has placed food service equipment front and center in nearly every kitchen across the country. If you're interested in learning more about essential stainless steel products for your commercial kitchen, feel free to check out our resources [insert link]. Let us know your thoughts—how do you think these trends will affect your business? Drop a comment below or share this post with fellow restaurateurs. And don't forget to connect with us on social media! *Disclaimer: The views and opinions expressed in this article are those of IMC/Teddy. Our content is intended for informational purposes only. If you'd like to feature this post on your website, please reach out to us directly. Thank you! [Insert social sharing buttons] P.S. If you found this article helpful, consider subscribing to our newsletter for more insights into the ever-changing world of food service.

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