Dutch bean efficient optimization planting model
(1) Seed selection. The main selection of "two flower species" is characterized by cold-tolerance, drought tolerance, etc. The whole growth period is about 150 days, emergence to flowering 60 days, plant height 180 cm, main stem 27-32 sections.
(2) Apply 2-3 decomposed and diluted manure (600-1000 kilograms per man-hour of 667 m2).
(3) timely broadcast early. The optimum temperature for the growth of the Dutch bean (Dual Flower) is 9-23°C. The suitable date for planting is from the end of October to the beginning of November. Early sowing is timely, the growth period is long, and the yield is high. In late October, the garlic is picked up after the harvest.
(4) Scientific management. After sowing, cover with soil miscellaneous fertilizers, after the sixth section grows, top dressing once every eight days, calcium magnesium phosphate, urea, 250 grams each of water 50 kilogram facilities, flowering and pod phase spraying 2-3 times available nitrogen fertilizer. . During the peak period of picking, the amount of fertilizer needed is large. Every 5% to 6 days, the application of 1% compound fertilizer is applied once, and 4-5 times in succession. At the end of the harvest period, the flowering was weakened. 400-gram calcium magnesium phosphate fertilizer and 250-gram water urea fertilizer were applied every 8-10 days to enhance the blade function and increase the yield. Dutch beans are sensitive to water, and flooding can easily lead to rot and rot, and in case of rain, they should be drained in time.
(5) Prevent pests and diseases. Powdery mildew is the main disease, and it is mainly in January. It is mainly prevention. It sprays with 50% phoxim suspension agent 300 times per 667 square meters, or spraying with Triadimefon. Insect pests are mainly aphids, leaf miners, and 40 kg of water is sprayed with 40% omethoate emulsion or 2.5% deltamethrin 30 ml.
There are two types of dietary fibre - soluble and insoluble - and sweet corn contains both.
According to the American Heart Association, dietary fibre as part of an overall healthy diet helps to lower blood cholesterol levels and may reduce the risk of heart disease. It is insoluble fibre that binds to cholesterol, preventing it from being absorbed into the bloodstream.
Insoluble fibre is responsible for promoting regularity and helping to prevent constipation by speeding up the passage of food and waste through the intestines and absorbing water to keep stools soft. Insoluble fibre has been shown to reduce the risk of haemorrhoids.
Fibre-containing foods such as sweet corn also help to provide a feeling of satiety and may therefore help to suppress appetite and aid weight management.
Dietary fibre has also been linked to a reduced risk of type 2 diabetes. A diet rich in fibre helps patients manage their disease.
Fibre is fermented by bacteria in the colon. Promising studies are underway to determine the health-promoting effects of fibre fermentation breakdown products, for example, short-chain fatty acids, which may help to maintain a healthy gut.
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