**Broiler Brooding Techniques and Pheasant Rearing Practices** Proper brooding techniques are crucial for the successful rearing of pheasants, especially during the first 20 days of their life. With good management, the survival rate of commercial pheasants can exceed 95%. Poor practices, however,
Yipinxiu Green Cucumber is a newly introduced variety from Japan, known for its high yield and excellent quality. It is ideal for protected cultivation in spring and autumn, as well as for early spring open-field production. This variety is particularly suitable for regions with moderate climates an
Yipinxiu Green Cucumber is a newly introduced cucumber variety from Japan, known for its excellent performance in both spring and autumn protected cultivation as well as early spring open-field production. This variety is ideal for growers looking for a high-quality, resilient crop that adapts well
The cultivation of shiitake mushrooms out of season, typically during the months of June to September, requires careful management to ensure a successful harvest. One of the biggest challenges during this period is pest control, as uncontrolled infestations can significantly reduce both the yield an
The cultivation of shiitake mushrooms during off-season periods—typically between June and September—requires careful management to ensure optimal growth and high-quality yield. One of the biggest challenges during this time is pest control, as improper measures can significantly reduc
In the spring planting season for fruit trees, although the weather is warm and rainfall is frequent, leading to high humidity and good survival rates, new roots and shoots begin to grow. However, improper planting methods can significantly reduce survival rates, which not only wastes time and money
In the spring planting season for fruit trees, although the weather is warm and rainfall is frequent, leading to high humidity and good survival rates, new roots and shoots will develop. However, improper planting methods can significantly lower survival rates. This not only wastes resources but als
In the past 2-3 years, there has been a noticeable shift in sow management across many pig farms in the Netherlands, with a growing focus on maximizing milk production. Despite adjustments in feeding levels, the amount of milk available per piglet remains inadequate due to the rising number of litte