Yangcheng Lake hairy crabs eating steps (illustrated)
"Autumn winds, crab legs itch, autumn is good to eat crab yellow", 9 to 10 months each year is a good time to eat crabs, there are eaters say "fall in order to eat crabs for the most solemn thing." The crab is a kind of seasonal enjoyment. Li Bai, a great poet in the Tang Dynasty, once praised “crab claws are the golden liquid, and the bad mound is Penglai. They must drink wine and take drunken drinks on the moon†so that the delicious geeks can't miss it. Crab delicious but it is very troublesome to eat, if you are not careful may also eat the wrong part, the following just to see the elegant eating crabs together.
Yangcheng Lake hairy crabs eat 10 steps
1. Cut off the eight legs of the hairy crabs, including the two tweezers. After letting cool, the meat will be separated from the crab shells. It is easy to be pulled out or even sucked out. Therefore, it must be left until the end;
2, the crab cover (ie, a small piece of crab navel cover, male crab crab shape is different) removed, homeopathic uncovered crab cover;
3, first eat the crab cover part, with a spoon to the middle of the stomach part of the crabs, gently outside the packaged crab yellow crabs clean. Take care that you do not break the triangle that has a triangular conical shape and should be discarded;
4. After eating the crab cover, it is necessary to use scissors to cut out the excess crab legs, crab mouth and crab lung.
5. Use a spoon handle to pick out a hexagonal sheet in the middle of the crab body. It is a crab heart and discard it.
6, with a small spoon dipped in vinegar in the crab body, and then crab crab crab crab paste to eat clean;
7. The crab body is split into two halves. At this time, the crablike meat can be seen. As long as it is torn along the crab's feet, it can be removed. Eat a clean crab shell is completely translucent;
8. Use scissors to cut the crab leg into three sections. The last section of crab toe can be used as a tool. Use the tip of the crab to get the meat out of the middle part of the crab leg. Use the thick tip of the crab to pick out the meat from the front of the crab leg.
9, the crab claws are divided into three sections, the first two sections can be directly cut the crab shell, scoop out the meat. In the last pliers, the technique is to cut both sides, and then hand pliers in the opposite direction to pry two clamps, the pliers shell is completely separated;
10. Crab shells eaten in this manner may not be able to completely reconstruct the shape of a crab, but they are also laid out clearly and clearly. After eating crab shells, wash your hands and drink a warm cup of ginger tea. When you eat a crab, you feel full of food.
Hit the blackboard! Crab 4 parts can not eat!
Crab stomach
The crab stomach is hidden inside the crab yellow. The crab has a triangular pyramidal bone packet that is the crab stomach. When you open the crab shell, you can see some crab yellow on the shell. The crab stomach is hidden in the shell crab. The stomach of the crab is very dirty. There is mud inside and it is inedible.
Crab heart
There is a hexagonal sheet in the middle of the crab body. It is under a black film coat and should be discarded when eating, because the crab heart is a chilly thing.
Crab sausage
In the open triangle of the lower abdomen of the crab, open the triangle to see a black line at the top of the crab body. There is crab excretion and you cannot eat it.
Crab
After opening the crab shell, one can see that there are two rows of grey fan-like soft things on the abdomen of the crab. The crab oyster is the respiratory system. When it is eaten, it is hand-dug and discarded.
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