Sweet potatoes cannot be mixed with potatoes

Sweet potatoes cannot be mixed with potatoes for two reasons: During the storage period, sweet potatoes are required to have different temperatures. Sweet potatoes are grown in high temperatures in summer and early autumn. The optimum temperature during cellaring is 10°C-15°C. If the temperature is too low, It will suffer cold damage. When it is severe, it will produce "hardcore" decay. Potatoes are hi-cold crops and are cultivated in early spring and late autumn at low temperatures. The optimum temperature during cellaring is 1°C-5°C. If the temperature is too high, it will germinate, become blue, toxic, and inedible. The storage period requires ventilation and light transmission. Different sweet potatoes are stored as roots. They breathe weakly during winter storage, and their oxygen demand is small. They can safely pass through under dark and non-breathing and micro-aerobic conditions. The potato is different. It stores tubers. When it is stored in winter, it must not only have a certain amount of scattered light, but also must have sufficient oxygen. If oxygen is lacking, the potato is forced to undergo anaerobic respiration. Due to alcohol poisoning, the potato pieces “sweat” and cause rot. Therefore, the winter storage should be well ventilated and moderately transparent. According to the physiological characteristics of sweet potato and potato during storage, if the two are stored together, it is impossible for them to meet the needs of both temperature, light and oxygen. The result was not that the potato germinated and was poisonous, that is, the sweet potato was "hard-hearted." Therefore, the two potatoes should not be mixed in the pit storage.

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