Pterygium sinensis production method (graphic)

Ingredients: 1 pound shrimp + toast bread 7 pieces + Taibai powder 2 tablespoons + protein 4 pieces + flour 1 tablespoon + parsley leaves a little seasoning: 1 tablespoon of wine + salt, monosodium glutamate, pepper a little marinade: flour 3/4 cup + water 1/2 cup + foaming powder 1 tsp + oil 2 tablespoons practice: 1. Shrimp goes to the head and shell (leave the tail), remove the mud, add salt to wash, drain water, Add seasoning to marinate for 10 minutes. 2. The toast is cut into 4 equal parts, and the egg whites are beaten with spikes (white foam), and the flour is mixed with flour and flour. 3, each piece of small toast coated with a little egg bubble, shrimp set on it, and then the entire egg foam, paste into an arc, decorated with parsley above. 4, the oil burned to seven points heat, add Pterophyllus prawns (the first part of the shrimp down, fried and then turned over after a moment), yellow fried on both sides can be picked up. Cooking Guide: 1. Soft, fresh toast is easier to absorb oil, and bread with toast should be used. 2. Toner powder and flour are added to the egg blister to increase the firmness of the egg blister. 3, beat egg with stainless steel egg pot, the color will not turn gray, and the container can not have oil and water, must be dry, or not hit. 4, fried food can not be won after the flameout, or too much oil; it is best to change to a large fire before the pot, you can extract some of the inhaled oil.

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