Summer meat goose 70 days fast fattening technology
High summer temperatures, high humidity, hot housing, sweltering meat and goose breathing, loss of appetite, and harassment of mosquitoes and flies have greatly affected the growth and fattening of meat geese. To this end, the author introduced the summer meat and geese fast fattening technology, so that farmers can feed the meat goose about 70 days of age to market.
1 Summer cooling
Cooling and heatstroke protection is the key to ensuring that meat geese can be slaughtered for 70 days. Goose's goose's temperature should not exceed 26°C, and stocking density should be 6-7 per square meter. To do this, take the following cooling measures:
1.1 Keep the goose house ventilated and breathable. Install a fan in the shed to forcibly exhaust the house's hot air and improve air circulation.
1.2 At the height of about 2 meters from the goose body, a 1.5-2.5 cm thick white foam panel is used as a ceiling. Because of the heat insulation of the plastic panel, the temperature of the housing can be lowered by 2°C-4°C. Cover a 15-20 cm thick layer of straw, wheat straw, or grasshopper on the roof of the house and sprinkle with cool water to keep it moist and prevent heat from being drawn into the ring. Hang a shady shade on the sunny side of the pen home, the door window and the venue. Vine climbing plants such as grapes, sponge gourds and pumpkins are planted around the shed to reduce radiant heat and heat of reflection.
1.3 When the weather is too hot, spray cold water on the ground around the goose house, or spray fine misty cold water onto the goose.
2 Geese raising geese
Intensive breeding of goslings is the basis for ensuring that meat geese are slaughtered for 70 days. After 1 day of hatching goslings, use fresh, shredded lettuce leaves and put them in the hands. Most goslings can eat when they fight for food. After eating, first adjust their drinking water, and then spread the leaves evenly onto the plastic cloth, let them feed, and feed once every 2 hours or so. After eating about 70% of sage for 1-2 days, sprinkle the appropriate amount of rice or broken rice. After the third day, the feeders were changed to feed 4-5 times a day and the last time they were arranged at about 10:00. For 6-10 days old goslings, they are fed 6-8 times a day, including 2 feedings at night. In the diet, rice accounts for 20%-30% and green feed accounts for 70%-80%. By the age of 11 to 20 days, the food can be gradually changed to broken rice and fed 6 times a day, of which 2 are fed at night and grazing is conducted properly during the day. At the age of 21 to 30 days, the grains and wheat grains of the cracking mouth can be fed appropriately, and gradually soaked and soaked, and fed nearly dry at the age of 30 days, and extend the grazing time. Note that each feeding amount is to eat 90% full. At the same time, try to allow the goslings to drink more water in order to promote the rapid growth of meat and geese.
3 combination of husbandry and husbandry
The combination of animal husbandry and grazing is a guarantee that the meat and geese can be slaughtered for 70 days. After 30 days of age, the meat geese grow their bones, muscles, and feathers before they grow out. It is necessary to adopt a combination of husbandry and husbandry in feeding and management. Make full use of the time when the temperature in the morning and the evening is low in the summer, and choose a place with good grass quality and sufficient quantity for grazing. During the rest of the time, captive breeding will be carried out, and supplements such as bran, rice, and corn will be properly supplemented. Especially when the fluff on the back and belly of the meat goose begins to fall off and change for new feathers, it is necessary to pay attention to feeding high quality concentrates such as wheat and corn to avoid causing Different moults affect the growth and development of goslings. It is usually supplemented 2-3 times a day, and it is advisable to eat 8-9 percent full each time.
4 Timely fattening
Timely fattening is the key to ensuring that meat geese are slaughtered for 70 days. When the main feathers of the meat goose grow out, you can begin to fatten. The whole fattening period should be kept in captivity, and the feed should be diversified, mainly including corn, rice, wheat, and bran which are rich in carbohydrates and easy to digest, and should be properly matched with protein feed and roughage. The reference formula is (%): corn 40%; rice 15%, wheat bran 19%, rice bran 10%, leaves 11%, fish meal 3.7%, bone meal 1%, salt 0.3%. The feed should be crushed, and the water should be fed into dry and wet form. Feed it 4-5 times a day. One feed at night, and the amount of feed is not limited, so that the goose can fully feed and drink enough water. Clean the sheds every day. The troughs and sinks should be cleaned and the geese should be allowed to drown for about half an hour every other day to clean the geese. Usually after 15-20 days of fattening, hand touch their full chest muscles, back fat thickening can be listed for sale.
5 Epidemic prevention
Epidemic prevention is to ensure the protection of meat geese for 70 days. Meat geese are susceptible to morbidity in the summer, so strict and effective prevention measures must be taken to ensure the safety of breeding goslings. Freshly hatched goslings, inoculated with antiserum in time, each with an intramuscular injection of 0.2 ml, can effectively prevent goose. When about 30 days of age, 1.5 ml of cholera vaccine was injected into each muscle. Feeding utensils are sterilized once every 3 to 5 days with 5% fresh lime water. The geese and event venues were cross-sterilized once every 7-10 days with 1% bleach and 2% alkaloid water. A disinfection pool is set up at the door of the goose house and put into fire alkali water, and it is replaced regularly. At the same time, we must also pay attention to the timely prevention and treatment of the following 8 diseases:
5.1 Goslings. This disease is mainly to prevent, in the breeding goose before laying eggs about 1 month before two gosling plague vaccine, advance prevention. Once the goslings are dyed, they can be treated with Huoxiangzhengqi, 2ml each time, 1ml each time.
5.2 Parasitic diseases. The goslings were first dewormed at 1 month of age, and 150-200 mg of thiodichlorophenol was administered per kilogram of body weight at night, which had specific effects on aphids, trematodes, and nematodes.
5.3 White goose. The disease is mainly caused by bacterial infection. With chili powder and ginger, stir in the pan for a few minutes, then stir in the rice bran and fry. The rice bran is fried, let cool, and then fed. After feeding for 2 days, it can be cured.
5.4 Goose flu. It mainly occurs in goslings, mostly due to sudden temperature changes. The sick goose has a bad spirit and anorexia, and is squeezed into a pile. He has a runny nose, shakes his head and shakes his head. The duration of disease is 3-5 days. He died of improper treatment. The treatment method is intramuscular injection of penicillin and oral sulfamethoxazole tablets in the affected geese. At the same time, attention should be paid to keeping warm.
5.5 Paratyphoid fever. 7-10 days old goslings are most susceptible to infection, showing no eating, dry mouth, trembling, diarrhea, head backwards, twitching, and finally fell to death. Treatment of this disease can be used sulfadiazine 0.5% of the ratio of mixing powder feed 3-8 days, can be effective.
5.6 Poisoning. Goose often has pesticide residue in the green feed, which often causes poisoning. If it is not immediately rescued, it often causes death. Goose poisoning can be used after the hand goose mouth break open, timely infusion of dry urea 10-15 tablets, and then feed water, and grazing river, so that they can freely drink water. After 2 hours, the poisoned goose gradually returned to normal.
5.7 Coccidiosis. The disease is mainly harmful to geese from 3 to 3 months of age. The prevention should be concentrated at the age of 20 to 90 days. Chlorobenzoquinone (50 mg) can be added for prevention per kilogram gosling feed. The therapeutic dose is chlorine per kilogram of feed. Phenylhydrazone 100 mg for 10 days.
5.8 Fowl cholera. This disease is an acute septic communicable disease caused by Pasteurella multocida. The acute type of illness manifested as goose standing upright, apathetic, and lack of appetite. The body temperature was as high as 41°C-43°C, and the disease died 2-3 days after onset. Therefore, we must always pay attention to the observation of geese, timely detection and timely treatment. After the onset of geese, penicillin and streptomycin can be used intramuscularly for 3-4 days, twice a day, and 0.02% compound sulfamethoxazole can be added to the feed to effectively control the disease.
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