Nutritious bean curd production
2020-02-21 13:09:19
1, the choice of materials to miscellaneous. Choose soy-free, high-protein soybeans and remove dirt and impurities by screening and cleaning. For vegetables, fresh, juicy, nutritious, non-polluting celery, spinach, and parsley are used.
2, mixing refining. Soak the soybeans at a rate of 10 kg plus 3 kg of water for 5–8 hours and mix with appropriate chopped vegetables.
3, foam filter. Add 25 grams of cooking oil to 5 kilograms of warm water at 50°C, mix well, and then add in the ground soybean milk. After 5 to 10 minutes, the slush can be completely killed. Then press the ratio of 10 kg soybeans and 10 kg water, and filter the soybean milk twice.
4, heating point pulp. First, pour the filter into the pot, heat and boil for 2-3 minutes, stir while cooking, immediately move into the cylinder, cover and keep warm for 8-10 minutes, when the temperature of the slurry is reduced to 80°C-90°C, use prior allocation. Good gypsum liquid (100-150 g cooked gypsum powder, warm 4 kg of boiling water and mix well, use after 10 minutes), grout, ask to stir evenly while stirring the soybean milk, cover and keep warm for 30-40 minutes, etc. To 70 °C can be squeezed on the package.
5, extrusion molding. Put the package into the warm water of 25°C to wash wet; then put the milk into the package, place it in the platform frame, cover the smooth wood board, press the stone with suitable weight, and squeeze it for about 2 hours. The knife is divided into squares and it is the finished product.
2, mixing refining. Soak the soybeans at a rate of 10 kg plus 3 kg of water for 5–8 hours and mix with appropriate chopped vegetables.
3, foam filter. Add 25 grams of cooking oil to 5 kilograms of warm water at 50°C, mix well, and then add in the ground soybean milk. After 5 to 10 minutes, the slush can be completely killed. Then press the ratio of 10 kg soybeans and 10 kg water, and filter the soybean milk twice.
4, heating point pulp. First, pour the filter into the pot, heat and boil for 2-3 minutes, stir while cooking, immediately move into the cylinder, cover and keep warm for 8-10 minutes, when the temperature of the slurry is reduced to 80°C-90°C, use prior allocation. Good gypsum liquid (100-150 g cooked gypsum powder, warm 4 kg of boiling water and mix well, use after 10 minutes), grout, ask to stir evenly while stirring the soybean milk, cover and keep warm for 30-40 minutes, etc. To 70 °C can be squeezed on the package.
5, extrusion molding. Put the package into the warm water of 25°C to wash wet; then put the milk into the package, place it in the platform frame, cover the smooth wood board, press the stone with suitable weight, and squeeze it for about 2 hours. The knife is divided into squares and it is the finished product.
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