Clever salted duck eggs

50 green shelled duck eggs were selected, wiped clean with a dry cloth, and placed in the altar (be careful not to dip with cold water, otherwise the pickled salted eggs will easily turn black). In addition, take 10 green onions, 4 slices of ginger, 25 grams of pepper, and put them together in a pot. Add 4 kilograms of water and cook for a while. After smelling, add 1 kilogram of salt and continue to boil. . When cooled to warm water (about 30°C), add 50 grams of white liquor, 25 grams of white granulated sugar, and the amount of monosodium glutamate. Then pour the water into the altar filled with duck eggs and gently press with a bamboo basket to prevent the eggs from floating. At the end, the mouth of the altar is sealed with plastic paper and stored in sealed containers for 30 days. Salted eggs marinated in this way are moderately salty, with a lot of oil and good quality.

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