How to make early apple tree saplings
The budding spring (in early March) The buds on the shoots are sculpted and pulled back and forth with a hacksaw at the tip of the bud, reaching deep into the xylem with a width slightly wider than the buds. About 20 cm at both ends of the shoots and the back buds do not need to be sprouted. The sprouting rate can reach more than 85% through the sprouting, which lays the foundation for a large number of fruiting branches.
After mid-April, when the tip of the shoot reaches 20 centimeters in length, it twists 180 degrees at the junction of the red and green shoots, weakening the growth potential and prompting the formation of flower buds.
Ring cut, smear "promote flower king" In early May, the main branch of the base should be cut around the center of the trunk about 5 centimeters, smear immediately after the "promoting Kaowang No. 2." The guillotine knife is blunt. Weak branches cut one, strong Wang branches can cut two, two separated by 2 centimeters. Practice has proved that the use of “promoting Huawang No. 2†can not only effectively control the occurrence of Wangzhi, but also facilitate the formation of high-quality flower buds. It is also simpler than loop stripping, easy to operate, and has a high safety factor.
In addition, 10 to 15 days after circumcision can be sprayed twice for PBO nutrient enhancer 200 to 250 times, twice at intervals of 15 days, the effect is better.
Pulling branches In mid-September, the required main branches were levelled with a string as required by the tree. Before pulling, you can soften the branches first, which is easy to fix. When other unused branches are cut off during winter cutting, branches can be weakened by pulling branches and the nutrients of the tree can be evenly distributed to each bud.
In Ethanol & Alcohol production process, the starches from agricultural products are converted in fermentable sugars with the help of enzymes. Lignocellulosic materials can be used to produce alcohol which is a kind of alternative energy that can replace the limited oil resources. Biomass based ethanol production is mainly composed of 2 steps: cellulose from lignocellulosic biomass is hydrolyzed to produce reduced sugar and reducing sugar is fermented to produce alcohol. Enzymatic hydrolysis of biomass will become the main means of future development because of its low energy consumption, product specificity and conforming to the government's environmental protection policy. Sunson Group supplys Xylanase, Pullulanase, Protease and Amylase for the ethanol & alcohol industry.
Ethanol is made from various agricultural products including corn, cereal and tapioca etc. During ethanol production process, the starches in these agricultural products are converted into fermentable sugars with the help of enzymes. These fermentable sugars are then fermented into ethanol by yeasts. Specifically, the ethanol production process includes four stages: starch liquefaction, starch saccharification, protein and non-starchy polysaccharides hydrolysis, and fermentation.
Benefits:
Promote the growth and reproduction of yeast
Improve the efficiency of fermentation
Promote the utilization of raw materials
Increase the starch conversion rate
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
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