Make hotel-level fried salmon

With the rapid development of logistics, high-quality seafood is not difficult to buy. Friends who like to eat seafood and like to cook can do a DIY seafood meal at home. Chef Francesco, the executive chef at Sofitel Foshan Louvre, teaches everyone to make a super simple fried salmon.

Salmon, sweet and plump when eaten raw, cooked and eaten is another flavor. To cook pan-fried salmon at home, you can choose a medium-thick cross-section of the salmon, marinating it with a small amount of salt for half an hour to make it tasteless.

Heat the pan, put the oil slowly and fry it. Take care only to fry the bottom and surface of the salmon, and fry until the surface is golden yellow. At this time, the salmon's two cross-sections were pink, and the fish was tender and overwhelming.

Served with onions, sweet peppers, vegetable grains and pine nuts, with mashed potatoes, and finally sprinkled with olive powder, tomato skin, and flower petals. It's like a star hotel.

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