How to eat Durian? Durian eating
Durian, also known as wolfberry fruit and civet fruit, is one of the famous tropical fruits. It is grown in some countries in Southeast Asia, with Thailand being the largest. There is a saying that "a three duo of a durian" is considered by the public as being very rich in nutritional value and known as the "King of Fruit". Durian has a scent, but many people think that it is a kind of odor. Now, let's take a look at this kind of fruit that people love and hate to eat.
How to open durian?
The durian is covered with a thick, hard and prickly outer shell. To eat durian, the prickly shell must be removed to eat the flesh inside.
1. Mature durians are cracked from the top. If the cracks are relatively large, they can be opened directly by hand and can be opened without using too much force.
2, if the gap is not very large, you need to use a sharp knife cut from the gap, dull the durian rip more, and then open it by hand. If you are afraid that you will hurt your hand with a knife, you can also pick up the durian and gently drop it. This will make the gap bigger.
Durian without cracks open way: first cut off the raised part of the bottom of the durian with a knife, you can see the lines inside, and then use a knife cut along the lines, and then open it by hand, remove the durian meat flap can be eaten .
Durian eat: eat raw
The simplest way to eat durian is to eat raw. To deconstruct the durian meat, it feels good to have a big piece of cake!
In addition, cut the durian into Ding, add some ice cream, and stir it to become durian ice! This kind of eating can mask the taste of durian and is suitable for the first tester.
1, eat durian for the first time, should eat stuttering
The proposal begins with a small mouthful and adapts, and soon you will fall in love with nostalgia. But one can not eat more, because of its rich nutrition, the stomach can not be fully absorbed, and durian is warm, easy to get angry.
2, can not eat gluttonous durian, should not exceed 100 grams per day
Because the durian has a thicker texture, it will swell in the stomach and stomach. Excessive consumption will block the intestines and cause constipation.
3, people should not eat durian
Durian contains high calories and sugar, so obese people should eat less, and diabetics should not eat. It also contains high potassium, kidney disease and heart disease should eat less.
4. After drinking the durian, alcohol was forbidden within nine hours.
Durian eat: cooked
In addition to durian's raw method, what else can be changed?
1, durian stew chicken
This soup is not dry, and mild, it can nourish yin and kidney, suitable for girls after menstruation nursed back to back, autumn and winter to eat the most appropriate. However, people who like to eat durian are inevitably a bit disappointed because the soup has almost no durian taste. If you want to make it thicker, you can eat the soup with durian and rotten soup. The strong durian smell will be emitted.
Ingredients: Durian (how much you prefer), 1 chicken (about 600 grams), 10 grams of ginger, 50 grams of walnut, 50 grams of red dates, about 1500 grams of clear water, a little salt.
practice:
1) Chickens are washed and peeled, placed in boiling water, immersed for about 5 minutes, and chopped into chunks; walnuts are soaked in water to remove the oily taste; red dates are washed to remove the nucleus; durians are tenderized to leave a large chunk of the skin. You can go to the flesh, you can take juice, cut the skin, because the taste is heavy, put a little less is better.
2) Put the chicken, ginger, walnut, jujube, durian skin and durian meat into the boiling water in the pot, add ginger slices, roll it over with fierce fire, and then use slow fire for 3 hours. Add salt and a small amount of MSG to taste. Serve.
2, coconut silk durian
Ingredients: Durian 1/3, coconut powder 80 grams, salt and pepper 1 teaspoon, sweet chili sauce 2 tablespoons.
Batter: 1.5 cups of brittle crispy powder, 1 egg, 1 teaspoon of salad oil, 1/2 teaspoon of salt, 1 tablespoon of sugar, and water amount.
practice:
1) Durian meat, cut into 3 cm * 0.5 cm long strips. Mix the batter thoroughly.
2) From the pan, put in 4 cups of oil until it reaches the sixth heat, then batter the batter and coconut powder in order to wok.
3) Drain to drain the golden plate and drain the drain plate. Use pepper or sweet chili sauce when eating.
3, durian cakes
Raw materials: 50 grams of crispy noodles, 20 grams of durian meat and 10 grams of fresh milk.
Practice: Put flour, lard and oil into the heart, flour into the water, sugar, and mix, dip into the water skin; the water skin wrapped in the oil heart, squeeze the tight mouth wrap, pressure angle split, roll into a tube Shape, then rolled up, rolled into a round package of durian meat, squeeze into a cage shape, use scissors to cut the surface of the sharp, 160 °C into the pan fry until golden brown.
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