Goat milk dislocation technology

Goat milk is rich in protein, fat, minerals and vitamins. It has a small fat globules and is easily digested and absorbed by the body. It is a dairy product with high nutritional value. However, the ointment in the ointment is an odorless smell. This odor is not yet fully understood. It may be caused by organic acids such as tannic acid in goat milk, or it may be the odor absorbed by fresh milk, or it may be an integrated odor.

So how can we get rid of the smell of goat milk? The relevant information on breeding, production, processing and consumption is introduced. The following methods are introduced:

The first is the isolation method. In other words, the male and female sheep are reared in separate circles, which not only prevents the strong smell of rams from being adsorbed by goat milk, but also reduces the stimulation of rams on the sexual nerves of the ewes so that they do not produce milk when secreting milk. Thick smell.

The second is the net material method. That is, it does not feed moldy, odor-rich forage feeds. If you do not feed fish-flavored fishmeal, do not feed peas that are likely to make your milk taste bitter, do not feed silkworm cocoons or silkworm cocoons that tend to make milk taste impure, and don't feed onions, garlic, leeks, etc. with odor.

The third is the water purification method. That is, let the sheep drink fresh, clean water without odor.

The fourth is the breeding method. That is to avoid direct mating and artificial insemination, which is not only a method of isolation, but also an important measure for the improvement of dairy goat breeds and prevention of epidemic diseases.

The fifth is the health law. During the milking process of dairy goats, sheep feces, urine, and weeds should be regularly removed to keep the body and sheep's house clean and smelly. Before the milking, we must sweep or brush clean the weeds and hair removal on the sheep. We must clean milk goat's breasts with warm water of 40-50°C and milk them outside the circle.

Sixth, disinfection method. When milking, strictly prevent sheep feces, urine, dust, grass and other debris falling into the milk, pay attention to milk barrels and other utensils often boiled with boiling water or 2% alkaline water disinfection and cleaning.

Seven is the filtering method. With no less than three layers of gauze filter, one can remove impurities, two can reduce the odor. The more filtration times, the less odor.

Eight is the blending method. It is better to mix about 1/5 of vinegar when boiled, or to mix appropriate amounts of juice in the boiled goat's milk, or to remove or dilute the smell.

Nine is the method of cooking. Put some radish slices or filaments into the boiled milk. You can also add some jasmine tea or put some mung beans and other foods together. Cook them and then filter them out. The flavor can be removed or greatly reduced.

Ten is the fermentation method. Goat milk is the best raw material for making yoghurt. By fermenting lactic acid bacteria, the smell of goat milk can be removed.

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