5 best radish partners
The folk voice said, "Winter eating radish summer eat ginger, not a doctor to prescribe medicine." This phrase, in addition to indicating that white radish is a seasonal vegetable in winter, but also tells about its therapeutic effect. In fact, white radish still has many “good partnersâ€, some of which can complement each other, and some can double the nourishing effect.
White radish pear: It can moisten the lungs, clear heat, and dissolve phlegm. Pears have the effect of moistening the lungs and cooling the skin, and they can be used together with white radish to drink juice. It not only masks the spicy taste of white radish, but also doubles the therapeutic effect. In winter, people with poor spleen and stomach can drink boiled water if they cannot drink too cold juice.
White radish lamb: winter lamb can disperse the cold, warm heart and stomach, but also qi and blood, nourish the liver, improve blood circulation. However, "meat oysters", mutton eat more easy to get angry, if and cool radish with white radish along with stew, not only phlegm, Xiehuo, but also solution oily, so that nutrition complement each other.
White radish squid: White radish squid soup has the effect of warm air, spleen and dampness. This soup is also wonderful on the "two white" ingredients, white radish soaked in milky white fish soup, people look very appetite.
White radish green onion: In winter, it is the season when cold and cold are frequent. After the infection is cold, people will be cold, afraid of the wind, less sweating, runny nose, and cough. They should eat foods that make people hot. The scallion, ginger and white radish slices together have the effect of cooling and relieving cough. This soup can also prevent colds.
White radish seaweed: kelp and seaweed are rich in iodine. White radish and seaweed soup together have the effect of removing phlegm and phlegm, and it has a certain effect on the prevention of goiter.
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