There are special stresses on planting adzuki beans
Adzuki beans are also known as red beans and red beans. Although adzuki bean has the characteristics of drought resistance, rot resistance, etc., but in order to obtain higher economic benefits, there are still a lot of stress in production.
The first is to strengthen management. Rational fertilization and cultivating can promote the nitrogen fixation function of S. ssp. rhizobium, promote the growth of seedlings, and achieve root strength, seedling growth and health. In general, cultivating 2 times before planting ridges, the early should be shallow, later deepened. Adzuki bean flowering needs a lot of water, such as drought in the field, to light water irrigation, promote full and full of grain. Adzuki bean fertilization should be dominated by basal fertilizer, supplemented by topdressing, phosphorus and potash fertilizers are mainly supplemented by nitrogen fertilizer. Early flowering period, such as seedlings are not busy, should apply the appropriate amount of nitrogen fertilizer, generally 4-5 kg ​​of urea per acre, to promote more flowers, more pods, strong grain. Phosphate fertilizer and boron fertilizer are applied to flowering leaves and the effect is better.
The second is to prevent and treat pests and diseases, timely harvest and control of major diseases such as leaf spot disease, powdery mildew, virus disease, etc., mainly to agricultural control, supplemented by chemical control. Implementing crop rotation can reduce a large number of pathogens, clean the trenches, reduce soil moisture content and field humidity, create a good environment, and can inhibit the occurrence of diseases. Spraying with carbendazim at the early stage of disease can effectively control the disease. Timely control of aphids can effectively control viral diseases. The use of omethoate in the flowering stage has a significant control effect on soybean meal. Two-thirds of the adzuki bean plants are fully ripe and the kernels are dry and hard to harvest. After harvesting, put it on the drying field for a few days and then thresh, so that the grain yield and the quality of the product can be improved.
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