The combination of fertilizers and pesticides is effective
The combination of fertilizers and pesticides is effective
1. Urea mixed with washing powder: 0.5 kg to 0.7 kg of urea per acre, 125 g of detergent, mixed and dissolved with 50 kg of water, and sprayed on the crop to control locusts, red spiders, etc. . Spraying once every 7 days to 8 days, even spraying 2 times to 3 times, the control effect can reach more than 90%, and the crop can increase production by more than 10%.
2. Dimethoate and vinegar are mixed with 40% dimethoate plus vinegar and water, and mixed at a ratio of 1:1:1500. Spray 50 kg per acre with foliar, for locusts, red spiders, thrips and vegetables. Leaf flies and other good control effects, can save about 30% of pesticides than dimethoate alone, the effect of insecticide increased by 20% to 30%. Because vinegar can soften the body wall of pests, thereby enhancing the penetration of liquid medicine, and improving the insecticidal effect, while vinegar contains a variety of nutrients, the crop also has a certain role in increasing production.
3. Urea and Dimethoate are mixed with 40% Dimethoate EC 50 ml, urea 0.5 kg, and water 50 kg. After mixing, the foliage is sprayed with seedlings, flowers and other crops to control the effects of pests such as aphids, thrips, leaf miners and other pests. Good, but there is a significant increase in production. Because the dimethoate's residual period is only 5 days to 6 days, the interval between spraying is preferably 5 days.
4. Trichlorfon mixed with ash of wood and plants. Mix 10 kg of dry hay ash per acre with 50 kg of fresh water and soak for 24 hours. Remove the filtrate and add 80% of trichlorfon 25 grams to mix. Every 7 days to 8 days. Foliar spray on the crops, even spraying three times, can control aphids, red spiders, cabbage caterpillars, armyworms, rice planthoppers, leafhoppers and other pests, but also the effect of increasing production.
Green Peas, According to the color of their cotyledons, Peas are divided into two types: green skin, green peas, and
green skin yellow peas. Green peas are green-green peas. Peas in northeast China are the most famous. It is one of China's
important food crops. It has a history of 5,000 years of cultivation. Our company can provide two different frozen peas to meet the needs of different people.
The effect and effect of green peas
Daily
green peas can provide catechins and epicatechins as two kinds of
flavonoid antioxidants. When people get older, there will be more and
more free radicals in the body. Free radicals and aging are positively
related. Nutrition in green beans can resist. Free radical-induced diseases, delaying the speed of body aging, as well as anti-inflammatory, spectral antibacterial effects.
Kidneys of green peas
[Appropriate
population] Green peas are suitable for menopausal women, diabetes and
cardiovascular patients, and mental workers and dieters are also very
suitable for eating green Peas. These people can eat green beans to
improve disease and physical condition.
[Contrained
people] People with severe liver disease, peptic ulcer,
arteriosclerosis, kidney disease, gout, low iodine and other diseases
are not to eat green peas, so as not to aggravate the condition.
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