Summer season management method of Pleurotus ostreatus
The production of Pleurotus ostreatus is carried out in the early summer after harvesting 1-2 mushrooms, and the summer management is carried out to reduce the respiratory intensity, maintain strong viability, and preserve nutrients under conditions of partial dryness, lack of oxygen and temperature stability. Mushroom management, so that you can enter the market ahead of time and achieve better economic benefits. Pleurotus ostreatus has the following methods for summer management:
Air drying method
Remove the mushroom roots, dead mushrooms, and old fungus from the bacteria bag of 1 to 2 mushroom. (The mushroom bag without the mushroom does not need to open the bag), air dry, and place it in a cool and ventilated place. If it is placed outdoors, it should be covered to prevent rain, moisture and mildew. After the temperature is lowered at the end of August, the bag is soaked in the pool to make it absorb moisture, and then the mushroom management is carried out, and the mushroom can be produced in a week.
Ditch storage method
Choose a place with high terrain and convenient drainage, dig a storage ditch 50 cm wide and 60-70 cm deep, shoot the ditch wall, and smash lime (disinfection, sterilization), and then put the non-contaminated bacteria bag into the ditch. Usually put 3 to 4 layers. The soil covered by the ditch is about 50 cm thick and 15 cm above the ground. It is arched to facilitate drainage. During the summer management period, in case of long-term drought, water should be properly hydrated to the ditch surface. After the autumn, the bacteria bag is dug out and soaked in the dip pool for about 24 hours. The mushroom management is carried out according to the routine, and the mushroom can be produced in 10 days.
3. Covering method
For the ground cultivation of oyster mushrooms, when the temperature rises and does not affect the mushroom, stop spraying water, clean the surface of the bed, make the material surface slightly dry, and the water content is reduced to about 45%; then cover the film and cover it with a thickness of 7 to 10 cm. The clean soil is slightly tight; the grass is covered with straw to shield the sun to prevent high temperature; the drainage ditch is installed around to prevent the rain from immersing in the material; in case of drought, it needs to be sprayed on the surface of the soil. After the high temperature is over, remove the soil and the film, pour a heavy water on the bed surface, soak the culture material, and then manage it according to the routine. After one week, the mushroom can be produced.
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