Pig Farm Management Should Pay Attention to Biosafety Mechanism

The data shows that the cost of medication for foreign hog farming companies is mainly on the disinfectant, and most of the costs for domestic hog farming companies are on the treatment, indicating that the domestic only pays attention to the treatment of individual pigs and ignores the overall pig disease prevention and health care. It is very important to implement the principle of "prevention first, prevention and prevention of treatment," and prevention work in peacetime should be done. Pig infectious diseases can be reduced to a minimum level or not, and once they occur, they can be controlled in a timely manner.

The epidemic control is not just narrow immunization and medication. It is a whole with pig farm construction, feeding and management, feed nutrition, breeding process, and facility production. Together they constitute a biosafety system that affects the health of pigs. Perfect and efficient management with pig farms. The detailed management of the farm is a systematic project. The success of the farm is to make the following details concrete and solid.

First, multi-point production

The so-called “multi-point production” refers to the establishment of various kinds of pig houses, nurseries, and fattening farms in different places and running independently of each other, so as to reduce the chance that pigs will be infected if an infectious disease occurs in the farm. Even if a problem occurs at a certain point, it is easier to disinfect, clean up, and rehabilitate without affecting the entire farm. With the “multi-point” production process, the chances of pigs being attacked by various potential pathogenic microorganisms will be greatly reduced, and they will have a higher level of health. This is a fundamental measure for intensive pigs to obtain sustained high yields and high returns.

Second, all in and out

Large-scale pig farms are generally all-in and all-out, and the same batch of pigs have the same level of disease resistance, which can effectively reduce the complexity of the disease. For example, almost all sow farms in the United States and growing-finishing pigs are separated and separated by more than 2 kilometers. After each batch of piglets is weaned, they are sent to a nursery-finishing plant with integrated design and reduce the incidence of diseases. The spread between pigs and pigs.

Third, introducing control

Strict introduction and self-cultivation are effective measures to control the occurrence of infectious diseases. The pig farms are frequently introduced to various places, and it is easy to introduce various pathogens to the field, making it more difficult for pig farms to control the disease. At the same time, due to possible differences in the susceptibility of new pigs and original pigs to different pathogens, epidemics can easily occur. The large number of pig breeds imported from abroad frequently in China may bring great hidden dangers to the prevention and control of the disease.

Fourth, disinfection

Personnel vehicle access control and sick pig handling. Disinfection includes the daily disinfection of pigs and all-in and full-fledged disinfection of pigs on farms; strengthen sanitation and disinfection of all aspects of pig production, reduce and eliminate pathogenic microorganisms in pig farms, and reduce or eliminate exogenous secondary pigs Infection opportunities. Personnel and vehicles are very important communication factors. Once a person enters or exits, he will increase the risk of disease prevention and control. He should control vehicle access and vehicle disinfection. In the treatment of dead pigs of diseased pigs, if there are localized epidemics, it is very important to control the epidemic within the scope of the epidemic; in the event of a major animal epidemic, the lock-out area must be strictly sealed, and the sick pigs and the same group of pigs must be culled and harmless. Dispose of and timely conduct thorough disinfection to prevent the spread of the disease.

In short, it is necessary to strengthen biosecurity measures by increasing the level of feeding and management and keep the disease out of the farm. At the same time, it is necessary to improve the pig's own resistance in the field and consciously reduce the use of drugs and vaccines.

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