Peach fruit to be bagged in May
Types of fruit bags Currently, there are two types of bags: single-layer paper bags and double-layer paper bags. Generally, the easy-to-color products use single-layer bags, and the hard-to-color products use double-layer bags. Peach fruit using plastic bags, deep color, serious disease, generally should not be used.
After the young fruit is selected by the bagging method, petals and other debris attached to the young fruit are carefully removed, the left hand holds the paper bag, the right hand opens the mouth of the bag, or the mouth is blown open to allow the bag body to bulge. The ventilation holes in the two corners of the bag are opened, the fruit is covered, and the fruit is placed on the base of the opening of the bag after the fruit is covered. Then, the bag opening is folded at the incisions on both sides of the bag in order to bind the bags. The silk is tied tightly to the fold, so that the young fruit is in the center of the bag and it is suspended in the bag.
Prior to bagging, it is necessary to spray the bactericidal and insecticidal agents, such as cypermethrin and thiophanate methyl, thoroughly and evenly. Although bagging can significantly improve the appearance quality of fruit, its intrinsic quality is reduced in most cases. In order to maintain the original flavor of the fruit and increase the sugar content of bagging fruit, it is necessary to increase organic fertilizers, and at the same time reasonably apply chemical fertilizers, and it is best to use special compound fertilizers so that the nutrients are comprehensive and reasonable.
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