Mulberry winter pruning method
If we raise the silkworm species in the next spring, we need to keep large tree tails when cutting in winter. However, if you engage in mulberry growing in winter, do not leave large tree tails in winter. It is best to leave in the middle. To the mulberry tree with a large tree-tail, in the spring, there will be more sprouting, more shoots and more flowers and flowers. It is imperative to pick the mulberry flower in time and request winter fertilizer.
2. In the middle and low cutting styles, cut the upper branches 40 to 60 centimeters from the ground; cut the upper branches 30-40 centimeters from the ground. The low, middle cut mulberry germinated later, but the branches were thicker and more robust. It is better to keep low and medium cuts for mulberry fields that are cultivated in winter.
3. Root cutting type In the winter, the branches on the ground are cut off. The pruning is formed, which is conducive to picking silkworms in the spring of the following year, and harvesting mulberry in the second half of the year. When the roots were cut, all those who had originally cultivated earth in Sangtou should dig the cultivated soil first, and then cut off some of the branches on the ground. Mulberry in the Sangtang District. When pruning, care should be taken not to mask it by mud.
4. Matters needing attention Regardless of which pruning method should be adopted, care should be taken to ensure that the incision is slippery and slightly inclined. Do not cut through the mulberry branches and xylem and avoid cutting with a knife. Second, cutting branches should be carried out on a cloudy day so that the loss of sap is less and wounds heal faster. After cutting branches, it is necessary to reapply winter fertilizer. Once again, the cortex and shoots of the new shoots are often over-debrised as a result of mulberry mulching, mulberry and mulberry shoots harvested through the year. Low-, mid-cut, and root cuts are possible when large tree-tails are left.
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Dehydrated White Radish Shreds
When I was a child, my family was short of supplies. When the radishes came down, my grandmother would make salted shredded radishes and store them for winter consumption. When making seasoned dehydrated shredded white radish, you can also use a household heater to separate it if there is not enough sunlight outside. When needed, the processed radishes can be placed on a clean bamboo curtain, close to the heater, and the heat released by the heater can dry the radishes. Dehydrated shredded white radish should be turned frequently during the drying process. After about four or five days, he can be dehydrated and air-dried. At this time, he can continue to bask for two days. It is then collected and placed in an airtight container. Homemade dehydrated shredded radish can be stored in a dry environment.
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