Watermelon skin vinegar technology

(1) Ingredients: Each 50kg of watermelon skin plus 6kg of sorghum, 10g of sorghum, and 4kg of salt, can make 50kg of vinegar. (2) Prepare the method to wash and cook the watermelon rind, mix it with a cool can, and mix it with the mash, mix it for 5 days, mix it once in the morning and in the evening, add salt in 4-5 days, and leave in 6 days. Then 1/3 of the billet is charged into a smoked can and roasted and smoked for 4 days. Then 2/3 of the billet is added with raw water to filter and opened. The smoked billet is added and filtered to form a delicious vinegar. In order to make the vinegar become fragrant and not degenerate, you can add 2-3 drops of alcohol to 0.5kg of vinegar, drip the wine in vinegar, or drip 2-3 drops of regular shochu.

Dried Caraway

Dried Caraway,Dried Thyme Leaves,Caraway Plant,Caraway Herb

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