Vegetable juice unsweetened pumpkin fruit tea
2. Production process
(1) Preparation of Celery Juice Celery→Cleaning→Cut-off→Enthalpy→Fermentation→Filter→Clarification→Celery Juice
(2) Preparation of Tomato Juice Selection→Cleaning→Crushing→Juicing→Clarification→Tomato Juice
(3) Fruit Tea Production Process Tomato Juice, Celery Juice, Various Accessories
Pumpkin → Pick → Wash → Peel → Cut → Hot Steam → Beating → Blending → Grinding → Degassing → Filling → Sterilization → Cooling → Finished Product
3 operating points
(1) Preparation of pumpkin juice 1 Select ripe, not overripe, non-corrupted and unsweetened pumpkins as raw materials.
2 Clean, peel and clean the pumpkin, cut off the skin, dig out the melon, cut into uniform blocks.
3 Heat steaming, beating into the pot and steam for about 20 minutes to make all the materials steamed. Then put them into a beating machine with a mesh diameter of 0.5mm to beat the pulp, and finally pass through a 80-mesh sieve.
(2) Preparation of celery juice 1 Pretreatment The celery of the selected celery is cut to the vegetable pole, washed repeatedly with clean water, drained, and cut into 5-8 cm long sections with a knife.
2 mink Put the cut celery into boiling water at 100°C, turn it up and down for 1-2min, remove and drain the water.
3 Fermentation Drain the water of celery by adding about 2 times of purified water, adding a small amount of raw juice that has been fermented beforehand, guiding the fermentation, controlling the temperature at 25° C., fermenting for 12 hours, and then filtering.
4 Juice, filtration, clarification Celery juice with a spiral juicer, the juice and the above filtrate after mixing fine filtration, after standing, clarification, take the supernatant, spare.
3) Preparation of Tomato Juice 1 Select, wash, and select fresh tomatoes with suitable ripeness, bright red color, and rich aroma. Use clean water to remove the microorganisms and dirt attached to the tomato surface.
2 Preheat, squeeze the tomato after crushing, quickly heat to above 85 °C, and then use a spiral juicer for juice.
3 Clarification Using the instantaneous heating clarification method, the tomato juice is heated to 80-82° C. within 80-90 s, and then cooled to room temperature in the same short time, so that the gelatinous denaturation in the tomato juice is precipitated to achieve the purpose of clarification.
(4) Mix and grind the various liquids into the ingredient bucket, add xylitol, citric acid, thickener, stir, and adjust the solids concentration to about 20%, put it into a colloid mill for grinding, make the grinding A good liquid particle is less than μm.
(5) Degassing, filling, sterilizing, cooling The material liquid that has been colloid milled is blown into a degassing tank for degassing, and then is filled. After pasteurization, pasteurization is used for sterilization. Finally, after cooling, For the finished product.
4. Finished product quality index
(1) Sensory index color: orange; taste and flavor: sweet and sour taste, with unique celery aroma, delicate taste, smooth, no odor; tissue state: uniform, non-layered, good fluidity.
(2) Physical and chemical indicators Solids content (refraction) ≥ 15%, total acid (calculated as citric acid) ≥ 0.3%, copper (calculated as Cu) ≤ 10 mg/kg, lead (Pb) ≤ 1 mg/kg Arsenic (calculated as As) ≤ 0.5 mg/kg.
(3) Microbiological indicators Total number of bacteria ≤ 100 cells/mL, coliform bacteria ≤ 6 cells/100mL, and pathogenic bacteria may not be detected.
Goji juice is derived from berries of the plants Lycium barbarum and Lycium chinense. The goji juice is not only a health tonic but also for treating some diseases.
Goji Powder was put into water to make goji juice which is the most cost-effective way to make goji berry juice.
Description of Goji juice
Goji in our daily diet is a powerful way to concentrate our efforts towards a hea lthy immune system. Plus, antioxidants in goji juice can slow the process of aging, and help the body to make repairs.
FAQ:
Q: How about payment terms?
A: 30% TT deposit+70% TT before shipment, 30% TT deposit+70% TT balance against scanned Copy B/L, Flexible payment can be negotiated.
Q: Production and deliver
A: After deposit, goji berry order enter into 1st stage( production, packaging, factory inspect, etc), then 2nd stage is CIQ inspection and written CIQ Certificate lead time one week(7 days), 3rd stage we arrange
cargo shipment to departure port. Vessel lead time as per destination port in different countries( Such as North America line, South America Line, EMP, Asia, Australia, etc )
Goji Juice
Goji Juice,Organic Goji Juice,Pure Goji Juice,Origional Goji Juice
Ningxia Baishi Hengxing Food Technology Co., Ltd. , https://www.chinagojihome.com