Pigs' bed can make pigs gain weight faster

Pighouse fermentation beds can make pigs gain weight faster Each farmer wants their pigs to grow faster and make money early in the slaughter. Wanting pigs to grow fast, in addition to adequate nutrition, it is more important to provide pigs with a good growing environment. Pigs in the piggery fermentation bed can remove offensive odors in the four seasons. The pigsty becomes clean and the living environment and working environment of humans and pigs are greatly improved. Pigs sawdust fermentation process, due to warming fermentation, can kill a variety of eggs and pathogens, so that pigs are less likely to get sick, less illness, and fast weight gain, good meat quality, less water. Under the same conditions, each pig had at least 100-200 grams of weight gain per day compared to pigs that had not been fermented with sawdust. In the daily management should pay attention to the following questions:
(1) Control pig feed density. The breeding density of pigs should not be too high. The number of breeding pigs per unit area is too much, and the fermentation effect of the fermentation bed will be reduced. In general, 1.2 to 1.5 m2 per pig is appropriate, and the pigs may be appropriately increased in density.
(2) The bed surface humidity of the fermentation bed is appropriate. It should not be too dry, with a certain humidity is conducive to the reproduction of microorganisms; if it is too dry, it may cause respiratory disease in pigs, and it can periodically spray water or active agent solution onto the fermentation bed. .
(3) Regular deworming. In-feeding pigs should thoroughly remove internal parasites in advance and avoid bringing them into the fermentation bed so that the pigs swallow the eggs and ingest the infections.
(4) Note the activity of microbial strains. Some non-professional strains collected by themselves need to add active agents to adjust to ensure the normal fermentation; while professional strains, such as the Kinpo fermentation strains do not need to add active agents under normal circumstances, they can be fermented. If wood chips in the pighouse become thinner and less, the microbial fermentation strain and active agent solution should be properly supplemented.
(5) Grasp the amount of feed. In order for the pig to conveniently turn over the material on the bed, the amount of feed should be controlled at 80% of the normal amount, that is, 80% of the feed should be fed. Live pigs generally have defecation and urination habits at a fixed location. Management personnel can When the excrement piles up, it can be digging and filling.
(6) Humidity of the circle. Regularly check the humidity of the litter surface of the piggery, the water content of the central fermentation layer is generally controlled to be about 50-60%. When the water content is too high, the air vent can be opened, the air flow can be used to adjust the humidity, or the sawdust can be added to lower the humidity. If you are too wet, spray water.
(7) Note on the use of drugs. Fermented bed-type pig houses must not use chemicals and antibiotics, as they have a killing effect on functional microorganisms, which will reduce the activity of microorganisms, which is not conducive to the normal operation of the fermentation bed. Details can visit the website or consult. Website address: 152 Mailbox, Chinese Academy of Agricultural Sciences, No. 12 Zhongguancun South Street, Beijing 100081 Hotline 81428238

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