Vacuum tumbler increases production efficiency and eliminates food quality accidents
2023-03-29 06:07:35
The vacuum tumbler is in the vacuum state, using the principle of physical impact, let the meat pieces or meat stuffing up and down in the drum, collide and beat each other, thereby achieving massage and pickling effect. The pickling liquid is fully absorbed by the meat, enhances the binding force and elasticity of the meat, improves the mouthfeel and cross-section effect of the product; can enhance the water retention and increase the yield; and can improve the internal structure of the product. In addition to the characteristics of the vacuum tumbler, the new generation of automatic vacuum tumbler also has the functions of computer control and frequency conversion technology. The update adds a remote operating system that makes the machine safer, more convenient, and more energy efficient. The whole machine is made of stainless steel and has a compact structure. Both ends of the drum adopt a spinning type cap structure. The large size of the drum increases the hitting space in the drum, which makes the rolling product have uniform effect, low noise, reliable performance, easy operation and efficiency. higher.
The whole machine of vacuum tumbler is made of SUS304 stainless steel plate, with reasonable design, strict structure, simple and safe operation, convenient cleaning, reduced labor cost, reduced labor intensity, greatly improved production efficiency, and more importantly, eliminated the production process. Many food quality accidents caused by human factors.
Vacuum tumbler can be divided into: small vacuum tumbler, self-priming vacuum tumbler, fully automatic vacuum tumbler, lip-type vacuum tumbler, vacuumless tumbler and so on.
Vacuum tumbler features:
The design of the paddle is unique, it is turning and rolling, and the massage is reversed.
Vacuum suction, reverse discharge, and breathing tumbling make the raw materials alternately in vacuum and normal pressure during rolling, which can effectively shorten the rolling time.
The large-diameter powder filler port can easily add related auxiliary materials and additives.
The computer controlled tumbler rotates forward, rotates, intermittent, inflates, rotates, vacuums, and the atmospheric pressure can be controlled according to customer needs, and can be freely combined to store 100 process recipes.
The whole machine of vacuum tumbler is made of SUS304 stainless steel plate, with reasonable design, strict structure, simple and safe operation, convenient cleaning, reduced labor cost, reduced labor intensity, greatly improved production efficiency, and more importantly, eliminated the production process. Many food quality accidents caused by human factors.
Vacuum tumbler can be divided into: small vacuum tumbler, self-priming vacuum tumbler, fully automatic vacuum tumbler, lip-type vacuum tumbler, vacuumless tumbler and so on.
Vacuum tumbler features:
The design of the paddle is unique, it is turning and rolling, and the massage is reversed.
Vacuum suction, reverse discharge, and breathing tumbling make the raw materials alternately in vacuum and normal pressure during rolling, which can effectively shorten the rolling time.
The large-diameter powder filler port can easily add related auxiliary materials and additives.
The computer controlled tumbler rotates forward, rotates, intermittent, inflates, rotates, vacuums, and the atmospheric pressure can be controlled according to customer needs, and can be freely combined to store 100 process recipes.
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