Two Ministries: Supporting the Circulation of Pilot Meat and Vegetables in Some Cities
2021-08-08 05:03:55
The Ministry of Finance and the Ministry of Commerce jointly announced yesterday that in 2012, they will continue to support pilot projects for the establishment of traceability systems for meat dishes in some cities.
Food safety has attracted widespread public attention in recent years. It has always been a topic of concern for people to check the source of vegetables and ensure their safety. Yesterday, the Ministry of Finance issued a notice proposing to focus on meat and vegetables as “one component and one productâ€, and establish coverage of all large-scale wholesale markets, large and medium-sized supermarket chains, mechanized fixed-point slaughterhouses, and standardized vegetable markets in eligible cities. The tracking system of meat and vegetable circulation in some groups of consumer units.
The Ministry of Finance stated that it is necessary to establish a traceability management platform for the circulation of meat and vegetables in accordance with uniform technical standards, and to undertake such functions as information storage, process monitoring, problem discovery, online inquiry and statistical analysis. At the same time, the retrospective subsystems will be established in the major circulation sectors such as slaughtered enterprises, wholesale markets, retail markets, and group consumption. Encourage cities to adopt different radio frequency identification (RFID), bar code, CPU card, and other information delivery vehicles and technology models to improve the accuracy of traceability, based on the different packaging levels of local meat and vegetables, distribution modes, and information management level of operators.
Food safety has attracted widespread public attention in recent years. It has always been a topic of concern for people to check the source of vegetables and ensure their safety. Yesterday, the Ministry of Finance issued a notice proposing to focus on meat and vegetables as “one component and one productâ€, and establish coverage of all large-scale wholesale markets, large and medium-sized supermarket chains, mechanized fixed-point slaughterhouses, and standardized vegetable markets in eligible cities. The tracking system of meat and vegetable circulation in some groups of consumer units.
The Ministry of Finance stated that it is necessary to establish a traceability management platform for the circulation of meat and vegetables in accordance with uniform technical standards, and to undertake such functions as information storage, process monitoring, problem discovery, online inquiry and statistical analysis. At the same time, the retrospective subsystems will be established in the major circulation sectors such as slaughtered enterprises, wholesale markets, retail markets, and group consumption. Encourage cities to adopt different radio frequency identification (RFID), bar code, CPU card, and other information delivery vehicles and technology models to improve the accuracy of traceability, based on the different packaging levels of local meat and vegetables, distribution modes, and information management level of operators.
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