The working principle, application and characteristics of the ice planer
Large milk round, syrup, sugar, snow, three-chip, raisin, condensed milk, ice machine shaved ice is a high-grade made of ice cubes, snowed with condensed milk, syrup, and with various fruits or other ingredients. Cold drinks, the taste is delicate, the entrance slag, sugar is not much, the effect of cooling off the heat is particularly good, eat more will not have a feeling of fullness. The equipment used in the cold drink shop to make iced drinks is a device for making ice cubes into snowflake-like crushed ice, which is used to make various iced foods with various tastes and different flavors.
First, the working principle of the ice machine
The ice cubes are first broken to a diameter of about 20 mm to be placed in the barrel, and the upper side is preferably protruded through the barrel mouth. Note that the power switch is turned on first, and the handle of the platen pressing cover is allowed to be pressed down after the motor is rotated by the power disk. At this time, the ice cube is chopped by tightening the blade on the rotary cutter head. However, when the handle of the presser cover is pressed down, the force should not be excessively forced to prevent the motor from being blocked and the motor being damaged. And should pay attention to the amount of ice after the reduction, and timely add new ice blocks.
Second, the application of ice machine
The chopped ice particles flow into the tray through the discharge port. It should be noted that the discharge of the discharge port is smooth and cannot be blocked. Otherwise, the cutter will be stuck and the motor will be burned out. If the cutter disc is found to be stuck, immediately lift the handle of the press cover, close the switch, unplug the plug, and eliminate the fault in time. The thickness of the ice particles can be achieved by adjusting the height of the blade opening from the blade opening. When adjusting, first remove the plastic disk of the protection switch device, loosen the screw that fixes the elbow, pull out the barrel, and then release the cutter head. Fasten the screw, remove the cutter head, and then loosen the compression screw of the blade. Install it in place according to your requirements, and then put the cutter head and the like back in order. Widely used in the catering industry, hot and cold drinks shop, Western restaurants, coffee shops, casual snacks and hotels, etc.
Third, the characteristics of the ice machine
Every time you use it, you must clean it. When cleaning, turn off the main power switch, unplug it, and wipe the water on the machine with a clean towel. After cleaning, remember to lift the handle of the press cover. Do not use detergents when cleaning to prevent contamination from detergents left on the machine. It is also not possible to rinse directly with water to prevent the electrical components from getting wet, which may affect the safe use and damage to the unit. The motor design has a temporary cut rate of 80%, and it is necessary to avoid long-term continuous operation. After one hour of continuous work, you should pause for twenty minutes before starting work. This will greatly extend the life of the motor. Whether it is cleaning, overhaul, blade replacement or cleaning of ice slag, please turn off the power and unplug the power cord; do not allow the machine to run for a long time without load.
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