Introduction and maintenance of vacuum tumbler
The vacuum tumbler is commonly used in the processing of meat products, such as the pickling of chicken products, the mixing of sausage stuffing and the conditioning, the pickling of beef and mutton, all of which are useful for vacuum tumblers. . Then let's take a look at it together.
Taking the vacuum tumbler of Zhucheng Guotai Food Machinery Co., Ltd. as an example, the vacuum tumbler is also called a vacuum meat rolling machine, a tumbler, a meat rolling machine, and a pickling machine.
The vacuum breathing type tumbler uses the principle of physical impact in a vacuum state to allow the meat to flip up and down in the drum, collide and beat each other, and achieve the functions of massage and pickling, so that the meat can evenly absorb the pickles and improve the meat's joint strength. Product flexibility. The machine has a lung breathing function, allowing the product to reciprocate in the drum to expand and contract, improve the meat structure, improve the cutting effect, increase the yield, enhance the water retention, and improve the internal structure of the product. The inner stirring plate of the drum adopts a double-sided circular arc shape to avoid the product being shredded when the product is rolled, and the discharging efficiency is improved.
The stop motion of the cylinder is controlled by a waterproof computer controller, and the intermittent time can be adjusted according to the actual process needs.
The following suburban fruit can be obtained using a vacuum tumbler:
1. The liquid is evenly absorbed in the raw meat to make the curing effect better.
2. Improve the elasticity of the meat and enhance the binding force of the meat.
3. Improve the slicing of meat products to prevent cracking and cracking when slicing.
4. Increase the water retention of meat and increase the yield.
5. Stabilize the tenderness and structure of the meat products.
Use and maintenance
1. Before using the machine, clean it with clean water and run it for 5 minutes under no load to check whether the rotating parts and vacuum pump are working properly. Make sure that the parts are working properly before feeding, and the top cover is added. The vacuum pump is manually started and stops automatically.
2. According to the process, the rolling time will automatically stop, the material cover will be opened, the discharge button will be clicked, and the cylinder will rotate automatically.
3. After each tumble of work, rinse with clean water, and press the discharge button to drain the sewage to ensure that no residue remains in the cylinder.
4. After each work, open the bottom valve switch of the vacuum pump oil-water separator, drain the accumulated water, remove the vacuum inhalation, clean the vacuum oil water separator, and ensure that the vacuum road is unblocked.
5. The vacuum pump should stop the pump once a month to check the oil pollution. If the oil in the vacuum pump is contaminated, the oil should be changed in time. Before the oil change, the pump must be idling for 5 minutes, so that the oil is heated and the pump is stopped. After injecting new oil (vacuum pump oil or 10# gasoline engine oil), refer to the vacuum pump instruction manual for maintenance and maintenance of the vacuum pump.
6. Always check the oil level of the reducer. If it is found that the oil level is lower than the height of the oil window by 1/2, 30# mechanical oil should be added in time.
The vacuum meat pulverizer can also be used as a marinade for pickles, marinated in seafood, or mixed with leafy vegetables.
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Tianqin Trading Co., Ltd. , http://www.jngarlic.com