Shanghai Maritime University develops water-fired technology food purifier
Under the impetus of the “Sunshine Catering†project, all localities have taken measures to ensure food safety and make consumers feel more at ease. In addition, some technical products to ensure food safety have emerged. The author was informed that Shanghai Maritime University and the Maritime University Alumni Association and Research and Development Technology Co., Ltd. specially equipped the school canteen with a newly developed diffuse food purifier, which really put the students' "eat safety" in the first place.
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The old saying goes, "The people eat food for the sky", "the wine is not afraid of the deep alley", the scent of the restaurant scattered all over the streets and lanes is mouth watering. But nowadays, the taste of the dishes is far from enough. The safe and healthy ingredients and the clean environment are the last word to attract consumers. To this end, this year Beijing promoted the "Sunshine Catering" project, visualizing the whole process of catering, so that customers can eat more assured.
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In addition, Beijing is creating a food safety demonstration city. Through the production and circulation of ingredients, the implementation of higher standards for pesticide residues and animal residues, and other measures to protect the safety of the “food basketâ€, the first district is the first to implement “food implementationâ€. The security strategy allows people to eat with confidence."
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In the same period, various colleges and universities in Shanghai are also actively responding to the call. Shanghai Maritime University and Maritime University Alumni Association and Research and Development Technology (Shanghai) Co., Ltd. specially equipped the school canteen with a newly developed diffuse food purifier.
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As the first school in colleges and universities to adopt active water-based food purification technology, the students really put the "safety of eating" and "rest assured" in the first place.
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Director Hao of the maritime university canteen said that the diffuse food purifier not only helps them wash the dishes more cleanly, but the students eat more reassuringly, and help the canteen save a lot of labor, and the washing efficiency is more than doubled. In the past, I had to put a lot of salt in the dish to kill the insects in the dish. Now the worms in the dishes are all dead and sink to the bottom of the pool. And even the vegetables that are automatically cleaned can be easily tested by various types of pesticides and bacteria. (Original title: Maritime University introduces active water-based technology to ensure food safety)
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