Safe preservation and preservation technology application

It is suitable for preservation of fresh fruits and fresh vegetables, and preservation of processed foods such as preserved fruits. "Safety Preservation and Preservation Technology" can increase the distance between fresh fruits and vegetables; extend the shelf life; reduce post-harvest and shelf loss. The reagents used are low in cost and safe to eat. To achieve cheap, efficient and safe preservation and preservation effect. "Safety Preservation and Preservation Technology" can double the freshness of fresh fruits and vegetables, and extend the shelf life of preserved fruit products by several times. During the preservation period, the weight loss does not exceed 5 to 10%, and the loss of decay and deterioration does not exceed 5%. The cost of this technology is generally not more than 0.02-0.03 yuan per kilogram of product, and the large processing volume can also reduce the cost. Application of safe and highly effective antiseptic technology in preservation of soft persimmons: After being treated with safe and highly effective anti-corrosion technology, after two months of service, the prime minister can still maintain a golden color, soft and resilient taste, and no microbial infection; it is not stored within the same preservation time. The anti-corrosion treatment of the control sample, visible browning color, microbial infection, can not eat.

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