Process characteristics of ultra-high static pressure sterilization technology

(1) Advantages
1. No heating during processing, food is fresh
2, the process can be applied to the final packaged product
3. The liquid food process can be applied as part of the aseptic process
4, enzyme activity can stop

(ii) Disadvantages
1. High pressure causes gelation of proteins, and enzyme activity may increase due to cell wall rupture.
2, can cause protein gel, annotation and expansion
3, causing changes in food organization
4, the initial installation fee of the equipment is high
5, bacterial spores, mold and yeast may require different high pressures to be extinguished for a long time

Gynecological Chair

Electric Gynecology Chair,Gynecology Chair,Gynecological Equipment

Sofine Electric Co., Ltd. , http://www.sofine-dentistry.com