Pepper anthrax
The leaves were infected. The spots were initially faded green and immersed in water. The spots gradually turned brown and light gray in the middle. Fruit stalks are sometimes victimized, brown spots are irregular and irregular, and dry when dry. The fruit was attacked, with yellowish-brown round spots or irregular spots beginning to appear in water. The spotted surface had ridged concentric ring veins, and many black dots were produced. When the skin was wet, the surface of the lesion overflowed with red viscous material. The lesions on the fruit are easy to shrink and filmy, and some are broken.
Comprehensive prevention and treatment: The seed treatment is pre-soaked with cold water for 1-2 hours, then soaked in warm water at 55°C for 10 minutes, then put in cold water to cool and germinate after sowing; timely removal of diseased leaves, diseased fruits and residues, implementation of non-homogeneous vegetables 2-3 years of crop rotation; chemical control In the early stage of disease, 75% chlorothalonil WP can be sprayed with 800 times or 70% of product can be dried with 500-600 times of spray, sprayed every 7-10 days, total 2 - 3 times.
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