Choose a good breed of pig to see "Three Forces"

As we all know, breeds play an important role in many factors that determine the benefits of pig production. Good breeds can increase the efficiency of commercial pigs. For breeders, a good breed means a good return on goods, which is a good profit. The profit mainly has an important relationship with the pig's weight gain, disease resistance, growth rate, meat flavor, feed return, and so on. Many pig breeders think that the good growth time is short, the feed intake is relatively small, the lean rate is high, and the weight gain rate is relatively fast. This is obviously one-sided and unscientific, and the selection of a good variety of pigs still requires “three forces.”

Breeding pigs with a high ability to adapt to breed have a stable breeding ability and this breed can exist locally for a long time. However, many pig farmers have reported that pigs with “good breeds” have low breeding ability. It is necessary to check whether the breeding pigs he introduced have good breeding ability. If not, do not complain; if so, look for the reasons from the feed side. .

Adaptability If a pig or a pig wants to survive in one place, it must first adapt to the local climate, nutritional structure, disease, and other natural and artificial environments. The so-called “survival of the fittest” means that survival does not depend on who is growing fast. But on the premise of who can adapt, if the herd adaptability is poor, it will lead to stress response after introduction, reduce their own benefits, and even lead to group retirement.

The potential for growth potential is not capacity. Because the potential is to be tapped, the ability comes with it. Many pig farms simply cannot develop the pig's own ability to grow, let alone explore the potential for growth. In so many years, how many pigs really achieved a feed-to-flesh ratio of 3.0? It can be said that the two farms have not solved the above two problems fundamentally. The farms of out-of-stock pigs usually neglect the resilience of the herds and their growth potential inherited from their reproductive ability.

Therefore, if pig farmers want to develop in this industry, they must first consider self-cultivation and self-cultivation, and must also consider the adaptability, reproductive ability, and growth potential of the herd.

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