Many measures to control the growth of vegetables

Many vegetable farmers who have just planted vegetables have reported to the author that in order to prevent the plants from overgrowing their nutrition, they never dared to carry fertilizers when they watered the vegetables. However, what made them incredible was that they did not know what to say. The vegetables were only filled with water and prosperous. "Especially after the summer, the phenomenon of prosperous vegetables is particularly serious. You see, the first fruits of my family's tomatoes have started to swell. I haven't caught a fat, but the trees are still growing. Hey! You say this. How do you drink cold vegetables?"

It is not difficult to understand that the vegetables that are currently in the early growth stage are only filled with water and are prosperous. There are two main reasons for this phenomenon: First, the basal fertilizer before planting is very adequate, and there is no need to top-dress. If watering is done, it will undoubtedly increase the absorption of root water to the fertilizer and accelerate plant growth. Second, the temperature in early summer is very suitable for the growth of vegetables. If you do not pay attention to the regulation, in the case of high temperature at night, the plants are prone to prosperous growth.

It can be seen from this that it is also reasonable for the vegetables to be watered and prosperous. So, how should farmers respond to this situation? The reporter suggested that there are three measures:

The first is to use "three controls" measures. In the early stages of vegetable growth, in order to prevent plant growth, three-control measures, including temperature control, water control, and fertilizer control, shall be carried out in an all-round manner. Especially watering, not too much work, if the soil is not too dry, try to control the water, so as not to cause plant growth.

The second is to learn how to press the tree. For example, the eggplant must leave the eggplant and the eggplant on the door, and the cucumber must be left on the root. The purpose of early fruiting is to press trees and suppress plant growth.

The third is that the plants with serious growth must be controlled in time with the helper. For the plants with serious growth, in addition to the above-mentioned physical water control measures, they should be promptly regulated with 1500 times liquid and 3,000 times more fluid, so as to achieve a significant effect of controlling the length.

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