Japan and the United States made textile fibers from corn starch

Japan and the United States jointly developed a textile fiber made from corn starch. The fiber is officially known as polylactic acid fiber. Its greatest feature is that it has both natural and chemical fiber advantages: the texture is soft and strong, and it is buried in the earth after being discarded. The corn fiber is decomposed. Corn fiber is extracted by first smashing corn kernels, filtering out starch, adding enzymes and other ingredients to make them glucose, adding lactic acid bacteria to produce lactic acid, and generating a substance called polymer, which is used to hold the polymer. Many fine pore devices pressurize and become fine fibers. This is lactic acid fiber. Through repeated trials to increase the purity of lactic acid, researchers have achieved the same strength of corn fibers as nylon and polyester fibers. This high-strength fiber can be made into sweaters, skirts, shirts and underwear. Recently, people have used it to sew wedding dresses and used to make daily necessities and accessories such as towels or curtains. The experimental results show that the corn fiber is soft and comfortable to wear on the body, especially when blended with cotton. In addition, this fiber has the advantage of not wrinkling and easy dyeing.

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