Corn brewing liqueur processing
First, raw materials
1. Has been selected, full, no mildew, no insect bite corn, or corn stover residue after refining embryos.
2, purified sweet wine song.
Second, the process
Maize embryo milk residue: new corn milling - cage steaming - fermentation - filtration - sterilization - finished
Third, the operating point
1, corn milling
Select full grain, no mildew, no insects, selected fresh corn of the year, dried, ground into corn refined powder.
2, people cage steamed
Weigh corn flour, according to the proportion of flour: fresh water = 4:1, pour clean water over the flour, stir it well, then place it in the steamer layer of the gauze, steam it with a large fire, and steam it until it reaches the maximum steam. Maintain about 5min, cover the cage, move the fabric out of the cage, crushed the agglomerate in time, then poured more than the first time a little more water, continue to cage, steamed with a large fire; to be on the steam again, to maintain 30min, when The surface of the flour is loose, and the next is a thin paste.
3, into the tank fermentation
Take out the cage and cool the cooked flour. According to the ratio of material: 160:1, add the purified detox liqueur and mix well. Afterwards, put it into a ceramic vat, seal the cylinder mouth, and place it in a hot dry place. Incubation fermentation 25-35h, moderate removal.
The fermentation process is the key stage. Remember the six-character trick: keep warm, dry, and seal. When the fermentation is about to stop, you can take a little wine and taste it. If it is sour, it means that it hasn't been fermented yet. It should be cooled and stagnated as soon as possible. If you taste a bitter taste, you can't drink any more if the fermentation is over. Therefore, the moderate fermentation is very important. It is necessary to control it according to the conditions under which the fermentation can be controlled.
4, bag filter
The fermented vinegar was placed in a clean cloth bag and filtered. The filtrate was allowed to stand for two days or so and the supernatant was siphoned to produce liqueur.
5, high temperature sterilization
The prepared raw sweet wine, Sheng for sterilization and sterilization containers, heated to 80 degrees in a water bath, heat for about 20 minutes, for sterilization; after taking out the sterilization container standing stratification, siphon upper clear liquid, Sheng has been disinfected The bottle is sealed, labelled and stored in a cool place, which is a finished product that can be consumed directly or on the market.
Corn liqueur is clear and transparent in appearance, free from foreign matter, and has a yellow-orange color, mellow taste and sweet taste. It has an alcoholicity of about 15 degrees and an acidity of less than 0.5. Evenly, 1.5 kg of material can produce 0.5 kg of wine and distiller's grains are fed to pigs.
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Ziprasidone is a medication of the atypical antipsychotic type. It is used for the treatment of schizophrenia as well as acute mania and mixed states associated with bipolar disorder. Its intramuscular injection form is approved for acute agitation in people with schizophrenia. Ziprasidone is also used off-label for depression, bipolar maintenance, and posttraumatic stress disorder.
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